Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.39
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Complimentary dry cleaning
Employee Meals
Equal opportunity employer
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its commitment to exceptional service, elegant accommodations, and unforgettable guest experiences. Founded in 1960, Four Seasons has grown into a prestigious brand with locations worldwide, consistently setting the standard for luxury travel and hospitality. The company is powered by a team of dedicated individuals who are passionate about delivering excellence and fostering a culture based on respect, collaboration, and genuine care for both guests and employees. They recognize that a world-class employee experience is fundamental to offering guests the highest level of service and creating lasting... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of pastry cooking experience
- Possession of a current WA State Food Handler's Card
- Commitment to maintaining high standards of cleanliness and food safety
- Ability to work flexible on-call shifts including mornings, mid-days, evenings, weekends, and holidays
- Strong attention to detail and problem-solving abilities
- Passion for delivering luxury hospitality service
Job Qualifications
- High school education or culinary school
- 2-3 years experience with fine pastry
- Current WA State Food Handler's Card
- High standard of cleanliness and food safety
- Service passion for luxury hospitality
- Attention to detail and problem-solving skills
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Date all food containers and rotate as per policies, ensuring all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Return all food items not used to designated storage areas, ensuring all perishables are covered and dated
- Assist in setting up plans and actions to correct any food cost problems
- Control food waste, loss and usage per policies
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors and actively participate in creating a teamwork environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities