On-Call Pastry Cook

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Flexible

On-call

Weekend Shifts

Benefits

Excellent Training and Development opportunities

Complimentary Dry Cleaning for Employee Uniforms

Complimentary employee meals

Competitive hourly compensation

flexible scheduling

inclusive and respectful work environment

Job Description

Four Seasons Hotels and Resorts is internationally renowned for its commitment to luxury hospitality, setting the gold standard across its global properties. Fueled by a dedicated team of professionals passionate about excellence, Four Seasons creates unforgettable experiences for guests, residents, and partners alike. With a culture grounded in respect, empathy, and a genuine heart, the company fosters a collaborative environment that propels both individual and collective growth. Each team member contributes to a world-class employee experience that translates seamlessly into exceptional service and memorable stays for clients around the world.

Situated in the vibrant city of Seattle, Four Seasons ... Show More

Job Requirements

current WA State Food Handler's Card
2-3 years experience with fine pastry
high school education or culinary school
high standard of cleanliness and food safety
service passion for luxury hospitality
attention to detail
problem-solving skills

Job Qualifications

2-3 years experience with fine pastry
high school education or culinary school required
current WA State Food Handler's Card
service passion for luxury hospitality
attention to detail
problem-solving skills

Job Duties

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
work harmoniously and professionally with co-workers and supervisors and actively participate in creating a teamwork environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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