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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Professional Development
Employee Discounts
flexible schedule
Retirement Plan
Job Description
Legends Global is a leading provider of comprehensive catering services, known for delivering exceptional culinary experiences across various prestigious venues. With a strong focus on quality, professionalism, and client satisfaction, Legends Global has built a reputable presence in the hospitality and event catering industry. The company specializes in catering for large-scale events, corporate functions, and social gatherings, ensuring each occasion is marked by excellent food, service, and attention to detail. By partnering with renowned venues such as the Moscone Center, Legends Global continues to uphold its commitment to excellence and innovation in catering solutions.
The on-call Food and Beverage Cater... Show More
The on-call Food and Beverage Cater... Show More
Job Requirements
- Minimum 2 year of proven experience in a food and beverage managerial role
- Ability to work all shifts including nights, weekends, and holidays as needed
- Good written and verbal communication skills
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
- Ability to execute instructions furnished in written, oral, or diagram form
- Ability to deal with problems involving several concrete variables in standardized situations
- Union experience is a plus
Job Qualifications
- Minimum 2 year of proven experience in a food and beverage managerial role
- MS Word, MS Excel, POS proficient, MICROS a plus
- Ability to work all shifts including nights, weekends, and holidays as needed
- Good written and verbal communication skills
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
- Ability to execute instructions furnished in written, oral, or diagram form
- Ability to deal with problems involving several concrete variables in standardized situations
- Union experience is a plus
Job Duties
- Oversee employees including union and non-union supervisors during busy events
- Preserve and execute excellent levels of internal and external customer service
- Maintain a strong presence on the floor during events to oversee the execution of event plans
- Train and instruct food and beverage employees on procedures, equipment, service standards, etc
- Organize and monitor the set-up of assigned catering events
- Enforce food service sanitation and safety, food handling procedures
- Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division to solve problems and meet client expectations
- Work with Director of Catering and Director of Operations and Scheduling Department regarding proper staffing levels for events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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