On-Call Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Salary
Rate:
Exact $36,000.00
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Work Schedule

On-call
Day Shifts
Weekend Shifts
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Benefits

Career growth and training programs
BV Cares employee support program
Exclusive discounts and offers
Continuing education courses
Employee milestone celebrations
referral bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
prescription benefits
Paid Time Off
401(k) with employer match
short-term disability
long-term disability
Life insurance

Job Description

Belmont Village Senior Living is a respected operator of luxury senior living communities across the United States and Mexico City, Mexico. Known for its commitment to excellence, Belmont Village provides a supportive, engaging atmosphere designed to promote the safety, dignity, and quality of life of its residents. The company proudly upholds values such as trust, respect, teamwork, dignity, integrity, ownership, and continuous learning. This dedication makes Belmont Village a standout in the senior living industry, offering not only high-quality care but also an enriching environment where employees thrive. The leadership at Belmont Village believes in servant leadership, with their teams... Show More

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or equivalent
  • Minimum of 6 months Line Cook experience in a high volume restaurant setting
  • Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
  • Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
  • Must be able to communicate clearly in verbal and written English
  • Consistent and reliable attendance is essential for all Belmont Village employees
  • All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test

Job Qualifications

  • Must be at least 18 years of age
  • High school diploma or equivalent
  • Professional, pleasant and team oriented attitude
  • Must be able to communicate clearly in verbal and written English
  • Minimum of 6 months Line Cook experience in a high volume restaurant setting
  • Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
  • Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
  • Consistent and reliable attendance is essential for all Belmont Village employees

Job Duties

  • Prepare meals from scratch according to assigned recipe specifications and quality standards
  • Follow recipes, manage portion control and ensure attractive plate presentation
  • Properly manage cook times while preparing and efficiently managing several orders simultaneously
  • Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
  • Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
  • Make hospitality, customer service, and resident satisfaction your top priorities in every interaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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