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ON CALL EVENT SERVICES/BANQUET BARTENDER

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Range $7.50 - $40.00
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Work Schedule

Flexible
On-call
Weekend Shifts
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Benefits

sick pay
Employee/friends and family room rate discounts
Complimentary meal during shift
complimentary parking
401K retirement plan with employer match
overtime pay
Gratuity pool

Job Description

Hyatt Regency Denver at the Colorado Convention Center is a premier luxury hotel located in the heart of downtown Denver, Colorado. Known for its exceptional service, contemporary design, and commitment to guest satisfaction, Hyatt Regency Denver provides guests with an unparalleled stay experience whether they are visiting for business, conventions, or leisure. The hotel is part of the well-respected Hyatt chain, which has a global reputation for excellence in hospitality, focusing on delivering personalized and memorable experiences to every guest. Hyatt Regency Denver is strategically positioned adjacent to the Colorado Convention Center, making it an ideal choice for attendees of events, conferences, and social gatherings in the region. The hotel features a variety of facilities including spacious guest rooms, meeting spaces, dining venues, and event services designed to meet the needs of diverse clientele.

The role of Event Services/Banquet On Call Bartender at Hyatt Regency Denver is a dynamic and flexible opportunity suited for individuals passionate about mixology and guest service. This position is primarily on-call, requiring availability during weekends, holidays, and evening hours to support the hotel’s busy event schedule. As an On Call Bartender, you will be responsible for preparing and serving alcoholic beverages, offering tailored recommendations to guests, and maintaining the cleanliness and organization of the bar area. The role emphasizes creativity and interaction, allowing bartenders to engage in casual conversations with guests and showcase their mixology skills while adhering to state and local alcohol service regulations.

This position requires familiarity with the latest trends in mixology, proper use of bar equipment, and rigorous sanitation standards to ensure an attractive and safe environment for guests. The Hyatt Regency Denver values associates who embody their core principles of empathy, wellbeing, respect, integrity, experimentation, and inclusion, and this role is pivotal in reflecting those values through excellent customer service. On Call Bartenders help create memorable moments at the hotel’s events by delivering efficient service and fostering a welcoming atmosphere.

The compensation structure includes a base wage of $7.50 per hour plus gratuities pooled from events, with total earnings ranging from $25 to $40 per hour depending on the event size and season. This reflects Hyatt’s commitment to rewarding hardworking employees fairly. The position is eligible for overtime pay for any hours worked beyond 40 per week and always meets or exceeds the Denver city minimum wage of $19.29 per hour. Benefits include sick pay accrual, employee discounts on room rates, complimentary meals during shifts, parking privileges, and access to a 401K retirement plan with employer matching after one year of employment. The flexibility of the on-call schedule requires bartenders to pick up at least one 4-hour shift quarterly to maintain active employment status, providing an ideal balance for students or professionals seeking supplementary income with flexible hours.

Overall, this role at Hyatt Regency Denver offers an exciting environment for bartenders looking to enhance their craft in a prestigious setting while enjoying the perks and career growth opportunities within a leading global hospitality brand. Candidates who are enthusiastic about hospitality, attentive to guest needs, and eager to work in a vibrant event-driven environment will find this role both rewarding and stimulating.

Job Requirements

  • High school diploma or equivalent
  • Prior bartending or mixology experience preferred
  • Strong verbal communication skills
  • Physical stamina to lift moderate amounts of weight
  • Ability to work flexible on-call schedule including weekends and holidays
  • Familiarity with state and local alcohol service guidelines
  • Must pick up at least one 4-hour shift per quarter to remain active on-call employee

Job Qualifications

  • High school diploma or equivalent
  • Prior bartending or mixology experience preferred
  • Knowledge of mixology trends and bar equipment
  • Understanding of state and local alcohol service laws
  • Strong verbal communication skills
  • Ability to lift moderate weights
  • Ability to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • Offer customized drink recommendations based on guest preferences
  • Maintain cleanliness and organization of bar area
  • Adhere to state and local serving guidelines and sanitation standards
  • Engage guests in casual conversation to create a welcoming atmosphere
  • Set up and break down bar equipment for events
  • Handle cash and gratuity transactions accurately

Job Criteria

Experience

No experience required


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