On-Call Event Line Cook

The Folktale Group is a distinguished hospitality company known for curating exceptional experiences across the Monterey Peninsula. Specializing in weddings, winery events, and private celebrations, the group is celebrated for its commitment to quality, creativity, and impeccable service. With a focus on delivering memorable culinary and event experiences, The Folktale Group employs a team of skilled professionals who contribute to a collaborative and dynamic work environment. Their events are set against some of the region's most beautiful backdrops, attracting clientele who value both elegance and an outstanding hospitality experience. The company prides itself on nurturing a supportive culture with opportunities for growth and development in the hospitality and culinary fields.

We are currently seeking an On-Call Event Line Cook to join our talented culinary team and support our diverse event offerings. This role offers a fantastic opportunity for cooks who thrive in a flexible and fast-paced setting and are eager to contribute to exceptional dining experiences at a variety of special events. This position is ideal as a side hustle or supplementary job, paying $30 per hour, making it an appealing choice for culinary professionals seeking both variety and flexibility in their work schedule. As an On-Call Event Line Cook, you will play a critical role in preparing and executing menu items in accordance with recipes and chef specifications while ensuring quality, consistency, and presentation excellence throughout event services.

The successful candidate will be responsible for setting up and stocking workstations, maintaining cleanliness and organization in the kitchen area, and adhering strictly to all food safety, sanitation, and kitchen safety standards. Because our events can be high-volume and fast-paced, it is essential that the On-Call Event Line Cook works efficiently and stays calm under pressure while collaborating effectively with the team to assist with event setup, service, and breakdown. This position requires weekend and evening availability and emphasizes reliability, teamwork, and a positive attitude. Experience in line cook, prep cook, or banquet cook roles is preferred, as is the ability to take direction and work seamlessly with others.

Physically, this position demands the ability to stand and walk for extended periods, frequent bending, lifting, and carrying of weights up to 25 pounds regularly and occasionally up to 50 pounds. This is an excellent role for those who enjoy the fast pace and variety of event cooking and who are looking to expand their culinary skills while working within a highly professional and supportive team environment. For cooks seeking flexibility, supplemental income, and an engaging role in some of Monterey Peninsula’s most beautiful event settings, this On-Call Event Line Cook position offers a truly rewarding career opportunity.