Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
On-call
Benefits
hourly pay
Commuter allowance
Parking allowance
tip pooling
paid daily
Referral Bonus
Discounted lodging
Job Description
Ben Paris at The State Hotel is a distinguished dining establishment renowned for offering a fine wine selection, delicious food, and beautifully curated spaces that create an inviting atmosphere for guests. Part of Columbia Hospitality, a company celebrated for its values-based culture and dedication to delivering exceptional experiences, Ben Paris embodies a commitment to quality service, atmosphere, and culinary excellence. Columbia Hospitality itself is a people-first organization that prioritizes a supportive work environment, inclusive culture, and genuine respect among team members, which reflects deeply in the way they operate their properties and interact with guests.
The On Call Evening Server/B... Show More
The On Call Evening Server/B... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Previous experience in food and beverage service or hospitality industry
- Ability to stand and walk for extended periods during shifts
- Ability to engage with guests in a friendly and professional manner
- Ability to handle cash and operate Point of Sale systems accurately
- Necessary valid State Food Handlers License(s)
- Necessary valid Liquor Serving Permit(s)
- Strong communication and interpersonal skills
- Flexibility to work evening hours and on call shifts
Job Qualifications
- Previous experience as server in a similar restaurant environment
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary State Food Handlers License(s) and Liquor Serving Permit(s)
Job Duties
- Takes orders and serves food and beverage items to guests in accordance with established standards
- Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- Assembles food items such as appetizers, salads and soups
- Ensures attractive and consistent presentation of food and beverages
- Ensures that all food and beverage items are served at the correct temperature
- Maintains current knowledge of food and beverage offerings including menu changes and sold-out items
- Processes guest payments using proper accounting and cash handling procedures
- Keeps work area including guest dining area clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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