Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
On-call
Benefits
Hourly pay range $20.76
Commuter/Parking Allowance
Tip/Tip Pooling Eligible
Get Paid Daily
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation opportunities
Task force work opportunities
Online Learning Platform
Job Description
Ben Paris at The State Hotel is a distinguished hospitality establishment known for its refined ambiance, exceptional service, and commitment to delivering unforgettable dining experiences. Situated within The State Hotel, Ben Paris offers guests a sophisticated setting where fine wine and delicious food are paired to create memorable moments. This venue combines elegant aesthetics with a warm, inviting atmosphere, making it a preferred destination for both locals and visitors seeking high-quality dining and social experiences.\n\nThe role of On Call Evening Server/Bartender at Ben Paris is an exciting opportunity for individuals passionate about hospitality and guest service. As an essential member... Show More
Job Requirements
- Previous experience as server in a similar restaurant environment
- ability to perform essential functions on computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- necessary state food handler's license(s) and liquor serving permit(s)
Job Qualifications
- Previous experience as server in a similar restaurant environment
- ability to perform essential functions on computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- necessary state food handler's license(s) and liquor serving permit(s)
Job Duties
- Takes orders and serves food and beverage items to guests in accordance with established standards
- enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- assembles food items such as appetizers, salads and soups
- ensures attractive consistent presentation of food and beverages and correct temperature
- maintains current knowledge of food and beverage offerings including menu changes and sold-out items
- processes guest payments using proper accounting and cash handling procedures
- keeps work area including guest dining area clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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