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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $20.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
company holidays
401(k)
Tuition Reimbursement
Job Description
White Sands is part of HumanGood, the largest nonprofit owner and operator of senior living communities in California and one of the largest in the nation. HumanGood is dedicated to creating environments where older adults can thrive, offering comprehensive senior living life plan communities also known as Continuing Care Retirement Communities (CCRC). With a mission focused on redefining senior living, HumanGood emphasizes purpose-driven work to positively impact residents' lives by providing supportive, engaging, and well-maintained environments. This organization not only strives to serve its residents with the highest standard of care and community but also values its team members as... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- availability for on-call weekend and evening shifts
- ability to operate dish machines and monitor sanitation standards
- physical ability to stand for long periods, lift heavy items, and perform repetitive tasks
- adherence to safety protocols for cleaning agents and equipment
- willingness to complete pre-employment physical, physical abilities test, and background clearance
- reliable and punctual work ethic
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- prior experience in a similar role is advantageous
- Food Handler's Certificate is preferred
- ability to operate dishwashing equipment efficiently
- knowledge of sanitation standards and practices
- strong organizational and time management skills
- ability to work flexible hours including weekends and evenings
Job Duties
- Provide excellent service with a customer-focused approach
- take full responsibility for the cleanliness of all dishware, tableware, and kitchenware
- operate the dish machine including loading, running, and unloading while keeping it clean and functional
- monitor dish machine water temperature and chemical levels, maintaining logs for sanitation standards
- wash, dry, and organize all tableware and kitchenware efficiently
- maintain a clean and organized dish room environment
- complete daily opening and closing checklists
- ensure adequate levels of clean tableware for dining and kitchen operations
- manage and dispose of kitchen trash properly
- handle dishware with care to minimize breakage
- keep cleaning supplies and dish detergents stocked at your workstation
- use cleaning agents safely according to guidelines
- assist in maintaining clean food prep areas as needed
- close the kitchen properly, adhering to closing procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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