Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $24.50 - $30.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Tuition Reimbursement
Employee assistance program
Job Description
HumanGood is one of the largest nonprofit owners and operators of senior living communities in California and stands among the largest in the United States. Dedicated to providing exceptional care and vibrant communities for seniors, HumanGood emphasizes empowering individuals to become their best selves. With a strong commitment to quality service, professional growth, and resident satisfaction, the organization fosters a supportive and rewarding workplace environment. HumanGood offers comprehensive benefits to its team members, reflecting its dedication to the well-being and development of its employees. This includes a range of health plans, retirement benefits, tuition reimbursement, and paid time off, designed to enhance total compensation and promote work-life balance.
The role of an On-Call Cook at HumanGood involves preparing high-quality food items tailored to the needs of residents across various settings, including Residential Living, Assisted Living, Memory Support, and the Health Center Dining Room. As an essential member of the dining services team, the On-Call Cook is responsible for consistently maintaining the highest standards in food quality and quantity, ensuring each meal contributes to the residents' nutritional well-being and satisfaction. This position requires diligent adherence to sanitary practices and food preparation standards to uphold safety and hygiene throughout meal preparation. Given the nature of the role, professionalism, teamwork, and a resident-focused attitude are vital. The position offers flexibility as an on-call or per diem opportunity, with compensation ranging from $24.50 to $30.00 per hour based on experience. This makes the role ideal for individuals seeking to contribute their culinary skills in a dynamic, supportive environment while enjoying competitive pay and an excellent benefits package. At HumanGood, the On-Call Cook is not just preparing food; they are enhancing the quality of life for seniors through thoughtful, nutritious meal preparation, making a meaningful impact within the community.
The role of an On-Call Cook at HumanGood involves preparing high-quality food items tailored to the needs of residents across various settings, including Residential Living, Assisted Living, Memory Support, and the Health Center Dining Room. As an essential member of the dining services team, the On-Call Cook is responsible for consistently maintaining the highest standards in food quality and quantity, ensuring each meal contributes to the residents' nutritional well-being and satisfaction. This position requires diligent adherence to sanitary practices and food preparation standards to uphold safety and hygiene throughout meal preparation. Given the nature of the role, professionalism, teamwork, and a resident-focused attitude are vital. The position offers flexibility as an on-call or per diem opportunity, with compensation ranging from $24.50 to $30.00 per hour based on experience. This makes the role ideal for individuals seeking to contribute their culinary skills in a dynamic, supportive environment while enjoying competitive pay and an excellent benefits package. At HumanGood, the On-Call Cook is not just preparing food; they are enhancing the quality of life for seniors through thoughtful, nutritious meal preparation, making a meaningful impact within the community.
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or food service role
- Valid Food Handler’s certification
- Ability to work on-call/per diem schedule
- Commitment to following food safety and sanitation standards
- Ability to stand for long periods and perform physical tasks related to cooking
- Effective communication skills
Job Qualifications
- Previous culinary, food service, or restaurant experience
- Valid Food Handler's certification
- ServSafe certification preferred
- Ability to work flexible on-call/per diem hours
- Strong attention to detail and adherence to food safety standards
- Good communication and teamwork skills
- Commitment to professionalism and resident satisfaction
Job Duties
- Prepare high-quality food items catering to the needs of residents in various living settings
- Ensure all meals meet established standards for quality and quantity
- Handle food according to strict sanitary practices and recognized food preparation standards
- Maintain cleanliness and organization in the kitchen area
- Collaborate with dining services team to deliver optimal resident dining experiences
- Monitor inventory levels and assist with stock management when necessary
- Adhere to safety and health regulations in food handling and storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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