On-Call Cook

Elior Independent School Dining is a dedicated segment within Elior North America, specializing in providing exceptional food service to educational institutions. With a strong commitment to enhancing student wellness and creating vibrant dining experiences, Elior partners closely with schools to design menus and programs that reflect each campus's unique culture and mission. The company emphasizes culinary creativity, expert service, and a nurturing environment that promotes students' growth and success beyond just nourishment. Elior North America is known for its inclusive work culture, diversity, and dedication to employee development, making it a reputable and rewarding place to build a career in food service.

We are currently seeking reliable and adaptable On-Call Food Service Employees to support our food service operations at a New York location. This part-time, onsite role offers flexibility for professionals who thrive in dynamic environments and enjoy performing a variety of tasks. The position involves stepping into various roles, including cook, prep cook, server, utility worker, and dishwasher, depending on the operational needs of each shift. Assignments may change frequently, providing a diverse and engaging work experience. The hourly pay ranges from $22 to $25, reflecting the importance of culinary skill and customer service in maintaining high-quality food service.

As an On-Call Cook, you will be responsible for preparing and cooking menu items according to established recipes and food safety standards, assisting with ingredient preparation, maintaining clean workstations, and ensuring a smooth flow of service. In addition to cooking duties, you might be involved in serving food courteously to customers, assisting with special requests, and maintaining cleanliness in dining areas. Dishwashing and utility duties also form part of the role, including washing utensils and cookware, keeping kitchen areas sanitary, and managing trash removal and supply restocking. This flexible role requires excellent attention to detail, the ability to multitask in fast-paced environments, and a commitment to safety and sanitation protocols.

Elior Independent School Dining values experience in high-volume culinary settings, particularly those emphasizing scratch cooking, and customer service skills. The ideal candidates are those who can adapt quickly to different duties and workloads while maintaining professionalism and teamwork. Employees benefit from a supportive work environment, opportunities for growth, and comprehensive benefits for full-time workers, including medical, dental, vision insurance, 401k, and paid time off. If you’re looking for a varied, meaningful culinary role within a respected company invested in educational communities, this opportunity offers a rewarding career pathway.