Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
On-call
Benefits
Flexible Schedule
On-call employment
Experience in a prestigious institution
Diversity and inclusion environment
opportunity to develop hospitality skills
Professional work environment
Job Description
Rhode Island School of Design (RISD) Dining and Catering is a distinguished division of RISD, an internationally acclaimed art and design college located in Providence, Rhode Island. Renowned for cultivating creativity and innovation, RISD Dining and Catering complements the unique culture of the institution by providing high-quality food and beverage services on campus. The department actively supports the vibrant RISD community, offering dining solutions for on-campus events, catering services for special occasions, and daily meal services to students, faculty, staff, visitors, and guests. The team is committed to excellence in service, maintaining high standards of food safety, hygiene, and customer... Show More
Job Requirements
- High school diploma or equivalent combination of education and experience
- TIPS training
- Ability to work flexible on-call hours across various locations
- Strong attention to detail
- Commitment to following health and safety procedures
Job Qualifications
- High school diploma or equivalent
- TIPS trained
- One to three years of progressively responsible experience in restaurant, college, or cafe-style food service preferred
- Rhode Island sanitation or ServSafe certification preferred
- Strong attention to detail
- Ability to interact pleasantly and professionally with diverse clientele
Job Duties
- Set up catering events including dining and buffet tables with china, flatware, glassware, and linens
- Run food from designated kitchen areas to dining areas as needed
- Set buffets with a focus on food presentation and safe food handling practices
- Serve beverages and food items tableside to guests
- Prepare alcoholic and non-alcoholic beverages while maintaining a clean bar area
- Interact with customers and staff in a professional and courteous manner
- Maintain cleanliness of work and front-of-house areas including wiping, washing, sweeping, and picking up debris
- Ensure all health code procedures including temperature management, personal hygiene, and sanitation are strictly followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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