Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Flexible
On-call
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Ruth Eckerd Hall is a premier performing arts venue located in Clearwater, Florida, known for hosting a wide variety of concerts, theatrical performances, and special events. As a distinguished non-profit organization, Ruth Eckerd Hall is dedicated to providing exceptional entertainment experiences to the community while supporting arts education and community outreach programs. The venue includes multiple spaces such as the main auditorium, the Bilheimer Capitol Theatre, and The BayCare Sound, each serving diverse audiences and artistic presentations. This organization values teamwork, customer service excellence, and a commitment to community engagement, maintaining a welcoming atmosphere for staff, patrons, and artists alike.Show More
Job Requirements
- Must have a high school diploma, G.E.D. or related food service job experience
- Training or demonstrated skill in alcohol mixology
- One year's experience of similar work
- Two years' experience in a customer service environment
- Ability to lift and carry up to 50 lbs
- Ability to bend, stoop, kneel, and stand for periods of time
- Ability to drive
- Ability to maintain good attendance is a condition of employment and a function of this position
- Valid driver's license and safe driving record
- Ability to work long and irregular hours, including holidays
- Ability to work outdoors in various climates
- Successful completion of background check and drug test
Job Qualifications
- Must have a high school diploma, G.E.D. or related food service job experience
- Training or demonstrated skill in alcohol mixology
- One year's experience of similar work
- Two years' experience in a customer service environment
- Demonstrated commitment to the principles of teamwork and shared responsibility
- Ability to communicate effectively and persuasively both orally and in writing
- Organized and able to multi-task in a fast-paced environment
- Basic knowledge of safety and food hygiene regulations related to delivery of services
Job Duties
- Take orders for drinks and snacks
- Prepare alcoholic or non-alcoholic beverages for bar and concessions patrons
- Interact with customers professionally and courteously at all times
- Assess customers' needs and preferences and make recommendations
- Check customers' identification and confirm it meets legal drinking age
- Comply with all food and beverage regulations including responsible pour practices
- Restock and replenish bar inventory and supplies
- Operate point-of-sale system accurately and reconcile receipts and inventory at the end of shift
- Follow cash control procedures
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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