On-Call Banquet Server/Bartender

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

On-call

Day Shifts

Weekend Shifts

Benefits

competitive salary

Comprehensive benefits package

Training and development opportunities

Complimentary accommodation at other Four Seasons Hotels and Resort

Complimentary Dry Cleaning for Employee Uniforms

Complimentary employee meals

Job Description

Four Seasons is a globally recognized luxury hotel and resort company renowned for its exceptional service, elegant accommodations, and dedication to providing memorable experiences for its guests. As a leader in the hospitality industry, Four Seasons operates a collection of stunning properties in some of the world’s most desirable destinations. The company prides itself on its commitment to quality, innovation, and personalized service that consistently exceeds the expectations of its discerning clientele. With a culture driven by a collective passion for excellence, Four Seasons empowers its employees to grow professionally and personally, creating a workplace environment where every team member is valued and respected. This dedication to a world-class employee experience contributes directly to the unique, heartfelt experiences crafted for guests every day.

This position is based in a sophisticated, vibrant Four Seasons location that embodies the modern embodiment of the classic yacht club lifestyle. Situated on a prime beachfront in a vibrant coastal city known for its luxury marinas, dining, and entertainment, this property offers guests an exclusive retreat infused with style and comfort. The location’s proximity to some of the best shops, restaurants, and leisure activities makes it an exceptional place to work, surrounded by the spirit of one of the world’s premier yachting destinations.

The On-Call Banquet Server/Bartender role is a hybrid position that plays an integral role in delivering polished, luxury-level food and beverage services during banquet events. The individual fulfilling this role is responsible for providing exceptional guest service whether serving guests tableside or preparing and pouring cocktails behind the bar. This dynamic position supports all phases of banquet event execution including setup, service, and breakdown while ensuring seamless and engaging experiences for guests throughout the entire function. This role demands a strong knowledge of wines, cocktails, spirits, and beer, alongside excellent communication and multitasking skills to thrive in a fast-paced event environment. Candidates will contribute significantly to maintaining Four Seasons’ high standards of service excellence and professionalism.

Working on an on-call basis, this job requires flexibility to accommodate diverse schedules that may include days, evenings, weekends, and holidays. The compensation package is competitive and includes comprehensive benefits, along with opportunities for training and personal development. Employees also enjoy privileges such as complimentary accommodation at other Four Seasons properties, dry cleaning for uniforms, and employee meals. Four Seasons is an equal opportunity employer committed to diversity and inclusion, encouraging minorities, women, veterans, and individuals with disabilities to apply. US work authorization is required for this position.

Job Requirements

US work authorization is required
at least 2 years of high-volume banquet serving and/or bartending experience preferably in a luxury hotel or resort
excellent personal presentation and interpersonal skills
extensive knowledge of wine, beer, spirits, and cocktail preparation
strong time management skills with the ability to multitask, prioritize, and adapt in a fast-paced event environment
ability to operate all computer equipment necessary to perform the job with knowledge of Opera and Micros POS preferred
excellent communication and teamwork skills with ability to collaborate efficiently during live events
ability to lift, carry, and move up to 30 lbs

Job Qualifications

At least 2 years of high-volume banquet serving and/or bartending experience preferably in a luxury hotel or resort
excellent personal presentation and interpersonal skills
extensive knowledge of wine, beer, spirits, and cocktail preparation
strong time management skills with the ability to multitask, prioritize, and adapt in a fast-paced event environment
ability to operate all computer equipment necessary to perform the job with knowledge of Opera and Micros POS preferred
excellent communication and teamwork skills with ability to collaborate efficiently during live events
ability to lift, carry, and move up to 30 lbs

Job Duties

Offer pre-determined menu selections to guests and describe food and beverage items including origin, flavor profile, and preparation methods
prepare and serve wines, spirits, and mixed drinks following proper recipes, portion standards, and responsible service guidelines
confirm and communicate guest orders including special requests using the hotel’s POS system ensuring accuracy and timely delivery
coordinate food and beverage timing to maintain quality and enhance the overall guest experience
anticipate guest needs, monitor satisfaction, and respond promptly and professionally to questions, concerns, and service opportunities
assist with banquet event set-up including linen, china, glassware, silver, bars, and service stations according to the Banquet Event Order (BEO)
break down, clean, and reset tables, buffets, bars, and service areas following event completion
maintain a strong working knowledge of wines, beers, liquors, specialty cocktails, and beverage pairings
confidently upsell when appropriate
uphold Four Seasons standards of service, presentation, and professionalism at all times