
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Cape Rey Carlsbad Beach, A Hilton Resort & Spa, is an elegant beachfront resort nestled along the stunning coastline of Carlsbad, California. This renowned resort offers guests breathtaking ocean views, luxurious amenities, and an atmosphere of serenity and relaxation. As part of the prestigious Hilton brand, Cape Rey prides itself on delivering exceptional hospitality experiences and consistently exceeding guest expectations. The resort features a variety of services and facilities, including multiple dining options, a spa, banquet spaces, and elegantly appointed guest rooms, making it a popular destination for leisure travelers, business travelers, and special events alike.
Joining the Cape Rey Carlsbad Beach team means becoming part of a world-class hospitality environment focused on outstanding service, teamwork, and career development. The resort is currently hiring for the position of Banquet Server within its dynamic food and beverage department. This role is specifically designed for individuals who are energetic, customer-focused, and enthusiastic about providing exemplary service during memorable events such as weddings, conferences, and banquets.
The Banquet Server position is a vital role responsible for ensuring that events run smoothly by delivering timely and professional food and beverage service to guests. Working primarily during the evening (PM) shift, Banquet Servers at Cape Rey play a key part in creating positive guest experiences through attention to detail, proactive communication, and teamwork. The successful candidate will have the opportunity to be involved in a fast-paced, collaborative environment where service excellence and guest satisfaction are top priorities.
This role offers more than just a job; it offers a pathway to grow within the hospitality industry, benefiting from the training, support, and career advancement opportunities that come with being part of Hilton and Davidson Hospitality Group—a company known for its entrepreneurial management style and commitment to employee well-being. Employees at Cape Rey enjoy a rewarding work atmosphere that values diversity, inclusiveness, and a shared mission to create unforgettable moments for guests. Working as a Banquet Server provides the chance to develop critical hospitality skills, engage with a vibrant team, and contribute to successful events that guests will cherish.
Joining the Cape Rey Carlsbad Beach team means becoming part of a world-class hospitality environment focused on outstanding service, teamwork, and career development. The resort is currently hiring for the position of Banquet Server within its dynamic food and beverage department. This role is specifically designed for individuals who are energetic, customer-focused, and enthusiastic about providing exemplary service during memorable events such as weddings, conferences, and banquets.
The Banquet Server position is a vital role responsible for ensuring that events run smoothly by delivering timely and professional food and beverage service to guests. Working primarily during the evening (PM) shift, Banquet Servers at Cape Rey play a key part in creating positive guest experiences through attention to detail, proactive communication, and teamwork. The successful candidate will have the opportunity to be involved in a fast-paced, collaborative environment where service excellence and guest satisfaction are top priorities.
This role offers more than just a job; it offers a pathway to grow within the hospitality industry, benefiting from the training, support, and career advancement opportunities that come with being part of Hilton and Davidson Hospitality Group—a company known for its entrepreneurial management style and commitment to employee well-being. Employees at Cape Rey enjoy a rewarding work atmosphere that values diversity, inclusiveness, and a shared mission to create unforgettable moments for guests. Working as a Banquet Server provides the chance to develop critical hospitality skills, engage with a vibrant team, and contribute to successful events that guests will cherish.
Job Requirements
- high school diploma or equivalent
- food/beverage service worker permit, where applicable
- previous serving experience preferred
- strong communication skills
- customer-oriented attitude
- ability to multitask and work under pressure
- ability to stand for long periods of time and lift up to 25 pounds
- availability to work evening shifts (pm)
Job Qualifications
- food/beverage service worker permit, where applicable
- six months to one year serving experience preferred
- ability to work in a fast-paced environment
- strong attention to detail and ability to multitask
- excellent communication and customer service skills
- read, write and speak English fluently
- meet minimum age requirement of jurisdiction
- ability to stand for long periods of time and lift up to 25 pounds
Job Duties
- deliver exceptional customer service with a smile and positive attitude
- serve food and beverages to guests in a professional and timely manner
- clear tables, clean up after events, and ensure the banquet area is tidy
- anticipate guest needs and provide proactive assistance throughout events
- work collaboratively with the banquet team to ensure seamless event execution
- follow food safety and sanitation standards to maintain a clean and safe environment
- maintain a professional appearance and adhere to uniform guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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