On-Call Banquet Server (Courtyard by Marriott- Cary, NC)

Durham, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Work Schedule

Flexible

Benefits

Flexible Schedule

Training and Development

team environment

Employee Discounts

Career advancement opportunities

supportive management

uniform provided

Job Description

This job opportunity is with a renowned hospitality establishment located in Cary, North Carolina, part of the globally recognized Courtyard by Marriott brand, which is under the Marriott Worldwide umbrella. The hotel is committed to delivering exceptional guest experiences through a consistent focus on service quality, professionalism, and attention to detail. As a part-time position with a flexible shift schedule, this role offers an excellent entry point into the hospitality industry for those who value teamwork, professionalism, and have a passion for guest service. The salary is aligned with part-time hospitality roles and is competitive within the local market.
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Job Requirements

High school diploma or GED
previous related hospitality or banquet service experience
excellent communication skills
ability to work flexible hours including weekends and holidays
CPR and food service training completion within designated period
ability to lift approximately 25 pounds
maintenance of professional appearance and uniform standards
knowledge of health department standards and ABC laws
ability to stand and walk for long periods
team player mentality
responsiveness to guest and client needs

Job Qualifications

High school diploma or general education degree (GED) is desired but not essential
previous related experience in food service supervision, hospitality, banquet service is strongly preferred
work well with other team members and departments
read and write English and perform mathematical computations
effectively communicate with guests and clients using courtesy, tact and diplomacy
safely carry trays and transport carts
ability to remain calm and organized under multiple demands
give and follow directions accurately and efficiently

Job Duties

Complete all food service training within 14 days of hire
read and understand banquet event orders (BEOs) in detail
organize scheduled staff to perform the necessary tasks to fulfill the BEO
monitor timeliness of food and beverage service as specified by BEO
set up event areas as prescribed by the BEO, ensuring 100% readiness 15 minutes prior to event start time
demonstrate attentiveness and responsiveness to guest needs
ensure guest and team member relations are excellent
understand safe handling of food, beverage, and service equipment
complete all assigned pre- and post-event tasks
ensure safe and correct storage of equipment
maintain beverage stations
meet flexible scheduled hours and maintain punctuality
assist in other hotel work areas as instructed
report maintenance needs
participate in training and meetings to enhance skills
maintain professional uniform and appearance standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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