
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Benefits
tip eligible
Career development opportunities
inclusive work environment
Training and mentorship
flexible scheduling
Employee Discounts
supportive team culture
Job Description
Gaylord Pacific Resort & Convention Center, located in Chula Vista, California, is part of the renowned Gaylord Hotels portfolio, a flagship brand within Marriott International. This resort and convention center is a premier destination offering exceptional hospitality services, catering to both leisure and business travelers. The venue is known for its expansive meeting spaces, luxurious accommodations, and top-tier amenities, making it an ideal location for conventions, banquets, weddings, and other special events. As a part of Marriott International, the resort upholds high standards of service, diversity, and inclusion, actively fostering a welcoming environment for guests and employees alike. Marriott's commitment to equal opportunity employment ensures a culture where associates from various backgrounds can thrive together, contributing to the vibrant, rich community that the company values deeply.
The role of the Guest Event Expert at Gaylord Pacific Resort & Convention Center is a vital part of the Food and Beverage & Culinary team. This part-time, non-management position, paying $16.90 per hour plus tips, is designed for dynamic individuals who thrive in a fast-paced event-driven environment. A Guest Event Expert is skilled in multiple event functions, ensuring that every banquet or event is executed smoothly from preparation through to completion. This role goes beyond the basics of serving; it is about creating a memorable and unique experience for every guest. Responsibilities include setting up and breaking down event materials, transporting supplies, taking orders, and maintaining engaging interactions with guests while contributing actively to a safe and professional workplace. The position requires physical stamina, as it involves standing, sitting, or walking for extended periods and handling objects weighing up to 50 pounds.
Employees in this role are expected to embody the brand's commitment to quality and consistency, maintaining professional appearance and communication at all times. Although less than one year of related work experience is preferred, the company supports new entrants who are eager to learn and grow within the hospitality industry. There is an emphasis on hands-on work and teamwork, as the ability to manage multiple tasks cooperatively ensures guest satisfaction and operational success. Joining Gaylord Pacific Resort & Convention Center means becoming part of a global Marriott International portfolio, with opportunities to advance one's career in hospitality and expand skills in a nurturing environment dedicated to excellence, diversity, and inclusion.
The role of the Guest Event Expert at Gaylord Pacific Resort & Convention Center is a vital part of the Food and Beverage & Culinary team. This part-time, non-management position, paying $16.90 per hour plus tips, is designed for dynamic individuals who thrive in a fast-paced event-driven environment. A Guest Event Expert is skilled in multiple event functions, ensuring that every banquet or event is executed smoothly from preparation through to completion. This role goes beyond the basics of serving; it is about creating a memorable and unique experience for every guest. Responsibilities include setting up and breaking down event materials, transporting supplies, taking orders, and maintaining engaging interactions with guests while contributing actively to a safe and professional workplace. The position requires physical stamina, as it involves standing, sitting, or walking for extended periods and handling objects weighing up to 50 pounds.
Employees in this role are expected to embody the brand's commitment to quality and consistency, maintaining professional appearance and communication at all times. Although less than one year of related work experience is preferred, the company supports new entrants who are eager to learn and grow within the hospitality industry. There is an emphasis on hands-on work and teamwork, as the ability to manage multiple tasks cooperatively ensures guest satisfaction and operational success. Joining Gaylord Pacific Resort & Convention Center means becoming part of a global Marriott International portfolio, with opportunities to advance one's career in hospitality and expand skills in a nurturing environment dedicated to excellence, diversity, and inclusion.
Job Requirements
- high school diploma or G.E.D. equivalent
- less than one year related work experience
- no supervisory experience
- ability to move, lift, and carry up to 50 pounds
- willingness to stand, sit, or walk for long periods
- adherence to company policies
- available for part-time schedule
Job Qualifications
- high school diploma or G.E.D. equivalent
- less than one year related work experience
- no supervisory experience required
- ability to stand, sit or walk for extended periods
- capacity to move, lift, carry, push, pull objects weighing up to 50 pounds without assistance
Job Duties
- setting up and breaking down event materials
- transporting supplies
- taking orders
- interacting with guests to enhance their event experience
- maintaining a safe and clean work environment
- adhering to company policies and procedures
- ensuring professional appearance and communication
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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