Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Competitive salary range
Health Insurance
Dental Insurance
Vision Insurance
401(k) with employer matching
paid time off from day of hire
Positive and inclusive work environment
complimentary and discounted hotel stays
Wellbeing and mental health initiatives
promotion of workplace diversity
complimentary meals and beverages
Tuition Reimbursement
Job Description
Four Seasons Hotels and Resorts is a premier luxury hospitality company known for creating exceptional guest experiences worldwide. The company values genuine connections and aims to leave a lasting impression on guests, residents, and employees. This specific role is for a Banquet Server at the urban oasis along the Mississippi River in St. Louis, maintaining the high standards of Four Seasons in the Food & Beverage department under the leadership of the Director of Banquets.
Job Location
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