Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
Employee Discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned hospitality company known for its commitment to delivering exceptional guest experiences through its diverse portfolio of hotels and resorts worldwide. Established with a focus on quality, innovation, and customer satisfaction, Sonesta has grown to become a trusted name in the hotel industry, offering a wide range of services including lodging, dining, event hosting, and leisure activities. The company values its employees and fosters a workplace culture that emphasizes growth, teamwork, and inclusivity. Sonesta is dedicated to ensuring that its team members thrive both personally and professionally by providing competitive pay, comprehensive benefits, and a supportive work... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of experience in cooking or food preparation
- Ability to follow instructions and work under supervision
- Basic understanding of food safety practices
- Customer and client orientation
- Manual dexterity
- Detail oriented
- Good oral communication skills
Job Qualifications
- High school diploma or equivalent
- 0 to 2 years of experience in food preparation or cooking
- Basic knowledge of food safety and sanitation
- Ability to follow recipes and instructions accurately
- Strong manual dexterity
- Good oral communication skills
- Detail oriented
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared
- Prepare, season and cook food
- Carve portions of meat, fish or fowl for individual servings
- Plan menus and estimate required food quantities, labor and overhead costs
- Lead kitchen assistants in food preparation, cooking and storage
- Maintain kitchen and storage facilities in sanitary condition
- Handle basic culinary issues and refer complex problems to senior staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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