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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Meal Allowances
Retirement Plan
Job Description
Our restaurant is a vibrant and rapidly expanding establishment known for its exceptional culinary experience and commitment to quality. We pride ourselves on a dynamic and inclusive work environment that fosters creativity and collaboration among our team members. As a fast-paced restaurant, we serve a diverse clientele who expect high standards in food quality and service. Our team is dedicated to maintaining consistency and excellence in every dish we prepare, making us a preferred dining destination in the area. We are currently looking to strengthen our kitchen operations by welcoming an experienced kitchen team member who will play a pivotal... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a professional kitchen
- Familiarity with kitchen equipment and safety procedures
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Physical stamina to handle kitchen demands
- Food handler's certification preferred
Job Qualifications
- Proven experience in a kitchen environment
- Leadership skills and ability to manage kitchen staff
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced environment
- Strong organizational skills
- Experience with inventory management
- Basic culinary skills and understanding of menu preparation
- Ability to train and mentor junior staff
- Excellent communication skills
Job Duties
- Leads kitchen team in Executive Chef's absence
- Provides guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked especially before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimizes waste, works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units meet standards and are consistently well-managed
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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