O.H.S.O. Server

OHSO is a vibrant hospitality company known for its unique blend of exceptional dining experiences combined with a welcoming atmosphere that truly feels like a home away from home. Established as a local favorite, OHSO offers a casual yet refined environment where guests can enjoy great food and excellent service, surrounded by a friendly community vibe. As a restaurant environment, OHSO prides itself on creating meaningful connections between staff and guests, ensuring everyone who walks through the door feels valued and cared for. The establishment is recognized for its commitment to teamwork, respect, and maintaining high standards of cleanliness and safety in all operations. The Server role at OHSO is all about creating memorable guest experiences by offering attentive, friendly, and efficient service in a fast-paced environment. Servers at OHSO are expected to be the face of the company, embodying the values of teamwork, positivity, and hospitality. This role requires working collaboratively with fellow front-of-house (FOH) team members to provide seamless service through the unique team service style promoted by the restaurant. Team service means that every member of the FOH staff contributes to the guest experience, pooling tips and supporting each other to manage tasks effectively and efficiently. In this position, the server needs to be highly adaptable, able to multitask, and eager to learn and grow within a supportive team setting. The environment is fast-moving with a high volume of guests, which is why recent serving experience and familiarity with busy dining settings are highly preferred. OHSO staffs their team with individuals who bring great attitudes, a passion for delivering excellent customer service, and a genuine love for teamwork. Additionally, the restaurant is pet-friendly, so a love for dogs is a must for those joining the team. Working at OHSO means more than just serving food and drinks; it’s about being part of a community that values each member’s contribution and fosters a collaborative atmosphere to create outstanding guest experiences. This role also demands strict adherence to safety and health standards, ensuring a clean and safe working environment for staff and guests alike.