You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Our restaurant is a vibrant and growing culinary establishment known for delivering quality dining experiences in a fast-paced environment. We pride ourselves on exceptional food quality, a dynamic team culture, and a commitment to culinary excellence. Our team is dedicated to providing an inviting atmosphere where both guests and staff can thrive, ensuring every meal served meets our high standards for taste and presentation. We operate in an industry that demands precision, teamwork, and creativity, and we continuously seek innovative approaches to uphold our reputation for delicious cuisine and outstanding service.
We are currently seeking an experienced kitchen t... Show More
We are currently seeking an experienced kitchen t... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a kitchen or culinary role
- Experience supervising kitchen staff
- Familiarity with food safety regulations
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for extended periods and perform kitchen tasks
- Attention to detail and good organizational skills
Job Qualifications
- Previous kitchen or culinary experience
- Proven leadership skills in a kitchen environment
- Ability to train and guide junior kitchen staff
- Knowledge of food safety and hygiene standards
- Experience managing food inventory and stock
- Strong organizational skills
- Ability to work efficiently in a fast-paced environment
- Good communication skills
Job Duties
- Leads kitchen team in Executive Chef's absence
- Provides guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked especially before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimizes waste, works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities