Job Overview
Compensation
Salary
Range $48,200.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee training programs
Retirement Plan
performance bonuses
Job Description
We are a dynamic and rapidly expanding restaurant known for delivering exceptional culinary experiences and impeccable service. Our establishment prides itself on maintaining high standards of food quality and freshness while fostering a collaborative work environment for our team. As we continue to grow, we are seeking an experienced kitchen team member to play a pivotal role in the daily management and smooth operation of our kitchen. This opportunity is ideal for a dedicated professional with a passion for cooking and leadership, who thrives in a fast-paced setting and is excited to contribute to the success of a vibrant restaurant operation.
The kitchen team member position is designed to support and enhance both the kitchen staff and overall restaurant performance by overseeing fundamental kitchen activities. This includes supervising kitchen personnel, assisting with menu planning and preparation, ensuring the consistency and quality of all dishes prepared, and managing inventory and supplies to optimize kitchen efficiency. The team member will also act as a key liaison between the kitchen staff and the head chef, particularly stepping up to lead the kitchen in the chef's absence. This role demands a meticulous approach to food safety, storage, and hygiene standards, and requires someone who is proactive in minimizing waste and managing budget concerns.
The successful candidate will be responsible for training new kitchen employees to align with the restaurant's operational standards and expectations, promoting a culture of excellence and teamwork. They will closely monitor food rotation systems to maintain product freshness and integrity and will coordinate with restaurant management regarding supply orders, staffing needs, and kitchen efficiency improvements. The position offers the chance to be directly involved in menu creation, allowing the individual to creatively influence the dining experience while ensuring that food presentation meets the highest standards.
This full-time role is based in a vibrant kitchen setting where teamwork, organization, and a customer-first mindset are valued deeply. Candidates who bring experience in kitchen supervision, a strong work ethic, and excellent communication skills will find this role rewarding and challenging. Competitive remuneration and development opportunities within the restaurant accompany this position, aimed at nurturing talent and supporting career growth in the culinary industry.
The kitchen team member position is designed to support and enhance both the kitchen staff and overall restaurant performance by overseeing fundamental kitchen activities. This includes supervising kitchen personnel, assisting with menu planning and preparation, ensuring the consistency and quality of all dishes prepared, and managing inventory and supplies to optimize kitchen efficiency. The team member will also act as a key liaison between the kitchen staff and the head chef, particularly stepping up to lead the kitchen in the chef's absence. This role demands a meticulous approach to food safety, storage, and hygiene standards, and requires someone who is proactive in minimizing waste and managing budget concerns.
The successful candidate will be responsible for training new kitchen employees to align with the restaurant's operational standards and expectations, promoting a culture of excellence and teamwork. They will closely monitor food rotation systems to maintain product freshness and integrity and will coordinate with restaurant management regarding supply orders, staffing needs, and kitchen efficiency improvements. The position offers the chance to be directly involved in menu creation, allowing the individual to creatively influence the dining experience while ensuring that food presentation meets the highest standards.
This full-time role is based in a vibrant kitchen setting where teamwork, organization, and a customer-first mindset are valued deeply. Candidates who bring experience in kitchen supervision, a strong work ethic, and excellent communication skills will find this role rewarding and challenging. Competitive remuneration and development opportunities within the restaurant accompany this position, aimed at nurturing talent and supporting career growth in the culinary industry.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in a kitchen leadership or supervisory role
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Strong organizational skills
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Proven experience in a kitchen leadership role
- Strong knowledge of food safety and hygiene standards
- Ability to lead and motivate a team
- Experience with inventory management and ordering systems
- Strong communication and interpersonal skills
- Creative flair for menu development
Job Duties
- Leads kitchen team in Executive Chef's absence
- Provides guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures first-in, first-out food rotation and verifies food products are properly dated and organized
- Keeps cooking stations stocked before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering, keeps detailed records, minimizes waste, and helps manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units meet standards and are consistently well-managed
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, kitchen efficiency, and staffing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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