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Oasis Charter Schools- Food Service Worker- North Elementary(Anticipated 26/27 SY)- #9264
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $16.60
Benefits
Health Insurance
basic life insurance
Optional vision insurance
Optional dental insurance
Supplemental Insurance
Retirement plan (FRS)
long term disability
Leave time (sick, vacation)
Wellness Program
Paid holidays
deferred compensation programs
Payroll direct deposit
Employee assistance program
Job Description
The City of Cape Coral Oasis Elementary North Charter School in Florida is a part of the City of Cape Coral Charter School system dedicated to providing a high-quality educational experience to students through innovative programs and community engagement. This public charter school emphasizes a supportive and nurturing environment where students can thrive academically and socially. The school operates under strict adherence to state and federal educational guidelines, ensuring that every child receives proper nutrition and care during school hours. It is committed to maintaining a safe and healthy environment for children, staff, and visitors alike.
The Food Service Wo... Show More
The Food Service Wo... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- Food service experience preferred
- Food safety certification
- Ability to interact positively with students and perform duties with consistent courtesy and tact
- Must be able to speak, read and write in English
- Ability to communicate effectively
- Ability to understand and follow oral and written instructions
- Knowledge of the methods, supplies, equipment, and operating procedures related to food service
- Knowledge of safety precautions applicable to food handling and storage
- Ability to use independent judgement in relatively routine and stable situations
- Ability to work under stressful conditions as necessary
- Ability to establish and maintain effective working relationships with students, colleagues, and others
- General knowledge of reporting and record keeping principles and techniques
Job Qualifications
- High school diploma or GED equivalent preferred
- Food safety certification
- Ability to interact positively with students and perform duties with consistent courtesy and tact
- Must be able to speak, read and write in English
- Ability to communicate effectively
- Ability to understand and follow oral and written instructions
- Knowledge of the methods, supplies, equipment, and operating procedures related to food service
- Knowledge of safety precautions applicable to food handling and storage
- Ability to use independent judgement in relatively routine and stable situations
- Ability to work under stressful conditions as necessary
- Ability to establish and maintain effective working relationships with students, colleagues, and others
- General knowledge of reporting and record keeping principles and techniques
Job Duties
- Prepares, cooks, and serves food to students in accordance with menus and nutritional guidelines
- Handles and stores food safely, including checking and maintaining proper temperatures in accordance with food safety regulations
- Operates and maintains food warmers, serving stations, and other kitchen equipment, ensuring compliance with temperature and sanitation standards
- Upholds the highest standards of safety, cleanliness, and sanitation in all aspects of food preparation and service
- Monitors the condition of food service equipment and reports required maintenance or necessary repairs to supervisor
- Sets up and cleans the cafeteria and serving areas before and after meal periods
- Cleans and sanitizes dishes, appliances, and all areas within the food service area
- Maintains inventory of food and supplies
- assists in receiving, organizing, and storing deliveries and restocking inventory as needed
- Operates the point-of-sale system, checks students out, and accurately handles cash transactions
- Assists the Food Service Manager by preparing reports and completing spreadsheets documenting prepared meals, items sold, and leftovers
- Attends vocational classes, seminars, and related in service training opportunities as assigned
- Communicates effectively with students, staff, and supervisors to ensure smooth daily operations and a positive dining experience
- Performs other duties as required
Job Criteria
Experience
No experience required
Job Location
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