
Oasis Charter Schools- Food Service Worker- North Elementary(Anticipated 26/27 SY)- #9264
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $16.60
Benefits
Health Insurance
basic life insurance
Optional vision insurance
Optional dental insurance
Supplemental Insurance
Retirement plan (FRS)
long term disability
Leave time (sick, vacation)
Wellness Program
Paid holidays
deferred compensation programs
Payroll direct deposit
Employee assistance program
Job Description
The City of Cape Coral Oasis Elementary North Charter School in Florida is a part of the City of Cape Coral Charter School system dedicated to providing a high-quality educational experience to students through innovative programs and community engagement. This public charter school emphasizes a supportive and nurturing environment where students can thrive academically and socially. The school operates under strict adherence to state and federal educational guidelines, ensuring that every child receives proper nutrition and care during school hours. It is committed to maintaining a safe and healthy environment for children, staff, and visitors alike.
The Food Service Worker position at Oasis Elementary North Charter School plays a vital role within the school’s Food Service Department. Reporting directly to the Food Service Worker Lead and the Food Service Program Manager, this full-time, non-exempt role offers a salary range between $15.00 and $16.60 per hour. The employee is chiefly responsible for preparing and serving meals to students and staff, ensuring that all food offerings meet the nutritional guidelines and safety standards mandated by health authorities. This role is essential to fostering a pleasant dining experience while maintaining strict cleanliness and safety protocols.
Key responsibilities involve handling food safely, operating kitchen equipment such as food warmers and serving stations, and upholding sanitation standards throughout the food preparation and service areas. The worker also manages inventory through receiving and organizing deliveries and restocking supplies as needed. Accurate cash handling is required during meal transactions using the point-of-sale system. Additionally, the position requires periodic reporting by assisting the Food Service Manager with documentation of meals, items sold, and leftovers.
A critical prerequisite for this role is compliance with Florida state law, mandating thorough Level 2 background screening through the Florida Department of Education’s Background Screening Clearinghouse prior to employment. This ensures that all individuals interacting with students meet the safety and ethical standards expected in an educational environment.
This Food Service Worker position additionally offers opportunities for professional growth through attendance at vocational classes, seminars, and in-service training sessions. Employees use independent judgment to solve routine problems and must establish effective, courteous, and consistent communication with students, supervisors, and colleagues. A positive attitude and the ability to work under pressure are key performance factors.
The City of Cape Coral provides comprehensive benefits for full-time employees, including CSA-paid basic life insurance, long-term disability insurance, and multiple optional insurance plans such as vision and dental coverage. Employees participate in a retirement plan with contributions made by the Charter School and can benefit from programs supporting wellness, paid holidays aligned with the school calendar, leave time accrual, deferred compensation options, and employee assistance services for personal matters confidentially. This robust benefits package underscores the school system’s commitment to the well-being and security of its staff.
In summary, the Food Service Worker at the City of Cape Coral Oasis Elementary North Charter School holds a dynamic and essential position within an educational setting that values nutrition, safety, and community engagement. This role offers a meaningful career opportunity for individuals seeking to contribute positively to children's day-to-day experiences while benefiting from a supportive and resource-rich employment environment.
The Food Service Worker position at Oasis Elementary North Charter School plays a vital role within the school’s Food Service Department. Reporting directly to the Food Service Worker Lead and the Food Service Program Manager, this full-time, non-exempt role offers a salary range between $15.00 and $16.60 per hour. The employee is chiefly responsible for preparing and serving meals to students and staff, ensuring that all food offerings meet the nutritional guidelines and safety standards mandated by health authorities. This role is essential to fostering a pleasant dining experience while maintaining strict cleanliness and safety protocols.
Key responsibilities involve handling food safely, operating kitchen equipment such as food warmers and serving stations, and upholding sanitation standards throughout the food preparation and service areas. The worker also manages inventory through receiving and organizing deliveries and restocking supplies as needed. Accurate cash handling is required during meal transactions using the point-of-sale system. Additionally, the position requires periodic reporting by assisting the Food Service Manager with documentation of meals, items sold, and leftovers.
A critical prerequisite for this role is compliance with Florida state law, mandating thorough Level 2 background screening through the Florida Department of Education’s Background Screening Clearinghouse prior to employment. This ensures that all individuals interacting with students meet the safety and ethical standards expected in an educational environment.
This Food Service Worker position additionally offers opportunities for professional growth through attendance at vocational classes, seminars, and in-service training sessions. Employees use independent judgment to solve routine problems and must establish effective, courteous, and consistent communication with students, supervisors, and colleagues. A positive attitude and the ability to work under pressure are key performance factors.
The City of Cape Coral provides comprehensive benefits for full-time employees, including CSA-paid basic life insurance, long-term disability insurance, and multiple optional insurance plans such as vision and dental coverage. Employees participate in a retirement plan with contributions made by the Charter School and can benefit from programs supporting wellness, paid holidays aligned with the school calendar, leave time accrual, deferred compensation options, and employee assistance services for personal matters confidentially. This robust benefits package underscores the school system’s commitment to the well-being and security of its staff.
In summary, the Food Service Worker at the City of Cape Coral Oasis Elementary North Charter School holds a dynamic and essential position within an educational setting that values nutrition, safety, and community engagement. This role offers a meaningful career opportunity for individuals seeking to contribute positively to children's day-to-day experiences while benefiting from a supportive and resource-rich employment environment.
Job Requirements
- High school diploma or GED equivalent preferred
- Food service experience preferred
- Food safety certification
- Ability to interact positively with students and perform duties with consistent courtesy and tact
- Must be able to speak, read and write in English
- Ability to communicate effectively
- Ability to understand and follow oral and written instructions
- Knowledge of the methods, supplies, equipment, and operating procedures related to food service
- Knowledge of safety precautions applicable to food handling and storage
- Ability to use independent judgement in relatively routine and stable situations
- Ability to work under stressful conditions as necessary
- Ability to establish and maintain effective working relationships with students, colleagues, and others
- General knowledge of reporting and record keeping principles and techniques
Job Qualifications
- High school diploma or GED equivalent preferred
- Food safety certification
- Ability to interact positively with students and perform duties with consistent courtesy and tact
- Must be able to speak, read and write in English
- Ability to communicate effectively
- Ability to understand and follow oral and written instructions
- Knowledge of the methods, supplies, equipment, and operating procedures related to food service
- Knowledge of safety precautions applicable to food handling and storage
- Ability to use independent judgement in relatively routine and stable situations
- Ability to work under stressful conditions as necessary
- Ability to establish and maintain effective working relationships with students, colleagues, and others
- General knowledge of reporting and record keeping principles and techniques
Job Duties
- Prepares, cooks, and serves food to students in accordance with menus and nutritional guidelines
- Handles and stores food safely, including checking and maintaining proper temperatures in accordance with food safety regulations
- Operates and maintains food warmers, serving stations, and other kitchen equipment, ensuring compliance with temperature and sanitation standards
- Upholds the highest standards of safety, cleanliness, and sanitation in all aspects of food preparation and service
- Monitors the condition of food service equipment and reports required maintenance or necessary repairs to supervisor
- Sets up and cleans the cafeteria and serving areas before and after meal periods
- Cleans and sanitizes dishes, appliances, and all areas within the food service area
- Maintains inventory of food and supplies
- assists in receiving, organizing, and storing deliveries and restocking inventory as needed
- Operates the point-of-sale system, checks students out, and accurately handles cash transactions
- Assists the Food Service Manager by preparing reports and completing spreadsheets documenting prepared meals, items sold, and leftovers
- Attends vocational classes, seminars, and related in service training opportunities as assigned
- Communicates effectively with students, staff, and supervisors to ensure smooth daily operations and a positive dining experience
- Performs other duties as required
Job Criteria
Experience
No experience required
Job Location
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