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Oakville Grocery- Prepared Foods Associate

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Collaborative environment
opportunities for growth
Engaging workplace
flexible schedule
Training and Development

Job Description

Our company is a dynamic and customer-focused food service establishment dedicated to delivering high-quality culinary experiences. We pride ourselves on maintaining a welcoming and professional environment where both our customers and team members feel valued and appreciated. Operating within the food service industry, we specialize in prepared foods, offering a variety of delicious items to meet diverse tastes and preferences. Our commitment to quality, safety, and excellent service sets us apart in a competitive market. We are currently seeking enthusiastic and motivated individuals to join our team as Prepared Foods Associates, where collaboration and passion for food are at the forefront of our daily operations.

The Prepared Foods Associate plays a critical role in supporting our culinary team by preparing ingredients, simple dishes, condiments, and other food items efficiently and with great attention to detail. This position is ideal for candidates who thrive in a fast-paced, team-oriented environment and have a genuine passion for food and exceptional customer service. The role requires maintaining a positive, professional attitude even in high-volume settings, ensuring all food safety and sanitation standards are rigorously followed, and contributing proactively to a clean and organized workspace.

The position offers variable part-time hours, typically ranging from 0 to 29+ hours per week, which may include weekends, evenings, and seasonal overtime, allowing flexibility for candidates balancing other commitments. Working as a Prepared Foods Associate also involves direct interaction with customers, providing a welcoming experience by anticipating needs and communicating feedback effectively to management. Ongoing training, tastings, and team meetings are integral parts of this role, fostering a collaborative and continuously improving work atmosphere.

This role also demands physical stamina to perform kitchen duties such as standing for extended periods, lifting up to 40 pounds, and working in environments with varying temperatures including heat, steam, and cold conditions. The workplace is primarily an indoor kitchen and retail setting with moderate noise levels, though occasional movement between buildings outdoors may be required.

Joining our team means becoming part of a collaborative and team-focused environment that encourages personal growth and development within culinary operations. We prioritize creating engaging, customer-focused experiences that enrich both our customers' lives and our employees' careers. If you are eager to contribute your skills and enthusiasm to a growing food service business, this position offers an excellent opportunity to develop professionally while making a positive impact on our guests' dining experiences.

Job Requirements

  • Ability to stand for extended periods and work in a kitchen environment
  • Lift and carry up to 40 lbs
  • Perform repetitive motions such as chopping and food prep
  • Work in environments with heat, steam, and cold conditions
  • Maintain strong personal hygiene and professional appearance
  • Maintain workplace safety and report hazards or unsafe conditions
  • Thrive in a fast-paced, sometimes high-stress environment

Job Qualifications

  • High school diploma or GED preferred
  • 1-3 months of related experience or training preferred
  • Valid Food Handler Card or ability to obtain
  • Valid driver's license with insurable driving record and proof of insurance
  • Ability to read, write, and communicate effectively in English
  • Basic math skills including addition, subtraction, multiplication, and division
  • Ability to follow instructions, adapt to change, and solve routine issues
  • Basic computer skills including email, internet, and keyboarding

Job Duties

  • Maintain a positive, professional attitude with customers and team members, especially in high-volume environments
  • Collaborate effectively with team members and adapt to changing priorities
  • Prepare food items and ingredients as directed by culinary leadership
  • Ensure a clean, organized, and sanitized workstation at all times
  • Follow all food safety, sanitation, and company safety standards
  • Provide excellent customer service by greeting guests, anticipating needs, and creating a welcoming experience
  • Communicate customer feedback, menu suggestions, and operational updates to management

Job Criteria

Experience

Entry Level (1-2 years)


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