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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Collaborative environment
opportunities for growth
Engaging workplace
flexible schedule
Training and Development
Job Description
Our company is a dynamic and customer-focused food service establishment dedicated to delivering high-quality culinary experiences. We pride ourselves on maintaining a welcoming and professional environment where both our customers and team members feel valued and appreciated. Operating within the food service industry, we specialize in prepared foods, offering a variety of delicious items to meet diverse tastes and preferences. Our commitment to quality, safety, and excellent service sets us apart in a competitive market. We are currently seeking enthusiastic and motivated individuals to join our team as Prepared Foods Associates, where collaboration and passion for food are at the... Show More
Job Requirements
- Ability to stand for extended periods and work in a kitchen environment
- Lift and carry up to 40 lbs
- Perform repetitive motions such as chopping and food prep
- Work in environments with heat, steam, and cold conditions
- Maintain strong personal hygiene and professional appearance
- Maintain workplace safety and report hazards or unsafe conditions
- Thrive in a fast-paced, sometimes high-stress environment
Job Qualifications
- High school diploma or GED preferred
- 1-3 months of related experience or training preferred
- Valid Food Handler Card or ability to obtain
- Valid driver's license with insurable driving record and proof of insurance
- Ability to read, write, and communicate effectively in English
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to follow instructions, adapt to change, and solve routine issues
- Basic computer skills including email, internet, and keyboarding
Job Duties
- Maintain a positive, professional attitude with customers and team members, especially in high-volume environments
- Collaborate effectively with team members and adapt to changing priorities
- Prepare food items and ingredients as directed by culinary leadership
- Ensure a clean, organized, and sanitized workstation at all times
- Follow all food safety, sanitation, and company safety standards
- Provide excellent customer service by greeting guests, anticipating needs, and creating a welcoming experience
- Communicate customer feedback, menu suggestions, and operational updates to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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