NY Pizzeria Pizza Maker 281 @ NYNY ($17hr plus tips)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
health insurance options
Training and development opportunities
Supportive team environment
Opportunities for advancement
Job Description
Fifth Avenue Restaurant Group is a well-established restaurant management company that operates a collection of restaurants and food service venues across various locations. These include Top Stage II, LLC, Bonanno Food Courts, LLC and its subsidiaries, Fifth Avenue Ice Cream of NV, Inc., Fifth Ave Star Lane, and SGB, LLC. The group is known for its commitment to providing exceptional quality food alongside superior customer service that enhances the overall dining experience. Positioned in Las Vegas, NV, the Fifth Avenue Restaurant Group brings together a diverse team of hospitality professionals united by a shared dedication to guest satisfaction and operational... Show More
Job Requirements
- must be able to stand, walk, sit, touch, climb, lift, and read for extended periods of time (8 hours or more)
- must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs or more
- must be able to work in a fast-paced, noisy, and sometimes limited movement environment
- must maintain sanitation, food safety, and other food service environment requirements
- must have excellent attendance and punctuality
- must adhere to company dress code and appearance standards
Job Qualifications
- knowledge of dough mixing and hand-stretching techniques
- ability to maintain food safety standards
- strong communication skills for positive interaction with team members and guests
- reliability and punctuality
- ability to work in a fast-paced environment
- ability to follow company policies and procedures
- basic inventory management skills
Job Duties
- be in proper dress including wearing nametag and maintain a professional appearance at all times
- be punctual and maintain excellent attendance, following all call-in procedures if absent
- proficiently mix dough, hand-stretch dough, and maintain a pace that meets product demand
- produce food items such as pizzas, garlic knots, and stromboli ensuring high quality and proper appearance
- maintain cleanliness of the work area and adhere to food safety procedures and regulations
- foster positive professional relationships with coworkers, supervisors, and guests
- notify supervisors regarding inventory levels of food supplies and materials
- comply with company policies, restaurant specifications, and food and beverage regulations
- report to the Restaurant Supervisor
- maintain a fun and positive attitude while working
Job Location
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