
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Professional Development
Job Description
St. Clair Hospital is a well-respected healthcare institution known for providing high-quality medical services within a patient-centered environment. The hospital continuously strives to promote wellness and recovery through compassionate care and a strong commitment to excellence. Located in a community-focused setting, St. Clair Hospital emphasizes both advanced medical treatments and supportive patient services. The Nutritional Services department plays a pivotal role in patient care by ensuring dietary needs and restrictions are met with accuracy and hospitality. This department is essential in enhancing patients' overall hospital experience through professional food service and nutrition support.
The role offered is a full-time position within the Nutritional Services team at St. Clair Hospital, serving the hospital's patients by delivering meals directly to their rooms on assigned units. This position requires an individual committed to providing excellent service with a warm, hospitable approach while strictly adhering to dietary restrictions prescribed by the healthcare team. The job involves close interaction with nursing staff to gather essential information about patients' dietary needs, ensuring that every tray delivered aligns with medical guidelines and personal preferences. The Nutritional Services staff member must demonstrate strong communication skills, particularly through practicing AIDET (Acknowledge, Introduce, Duration, Explanation, and Thank you) to foster a culture of respect and quality customer service.
The role demands the ability to maintain poise and professionalism during busy periods, effectively managing time and workload without compromising service standards. Additionally, competency in using digital tools such as computer tablets to enter and access information about patient orders is crucial for daily operations. The hospital seeks candidates who display strong customer service experience, the capacity to follow written and oral instructions, and an overall dedication to improving patients' dining experience and well-being during their stay at the hospital. This position is perfect for individuals who are detail-oriented, compassionate, and thrive in a healthcare environment that values teamwork and patient satisfaction. Those joining St. Clair Hospital's Nutritional Services team play a vital role in the hospital's mission to provide safe, respectful, and high-quality patient care.
The role offered is a full-time position within the Nutritional Services team at St. Clair Hospital, serving the hospital's patients by delivering meals directly to their rooms on assigned units. This position requires an individual committed to providing excellent service with a warm, hospitable approach while strictly adhering to dietary restrictions prescribed by the healthcare team. The job involves close interaction with nursing staff to gather essential information about patients' dietary needs, ensuring that every tray delivered aligns with medical guidelines and personal preferences. The Nutritional Services staff member must demonstrate strong communication skills, particularly through practicing AIDET (Acknowledge, Introduce, Duration, Explanation, and Thank you) to foster a culture of respect and quality customer service.
The role demands the ability to maintain poise and professionalism during busy periods, effectively managing time and workload without compromising service standards. Additionally, competency in using digital tools such as computer tablets to enter and access information about patient orders is crucial for daily operations. The hospital seeks candidates who display strong customer service experience, the capacity to follow written and oral instructions, and an overall dedication to improving patients' dining experience and well-being during their stay at the hospital. This position is perfect for individuals who are detail-oriented, compassionate, and thrive in a healthcare environment that values teamwork and patient satisfaction. Those joining St. Clair Hospital's Nutritional Services team play a vital role in the hospital's mission to provide safe, respectful, and high-quality patient care.
Job Requirements
- One year of customer service experience
- ability to read and follow written and oral instructions
- demonstrated ability to practice AIDET
- ability to remain calm and professional during periods of peak patient census
- ability to operate and enter information into a computer tablet
Job Qualifications
- High school graduate or equivalent
- one year of customer service experience
- demonstrated ability to practice AIDET
- ability to read and follow written and oral instructions
- ability to remain calm and professional during peak patient census
- ability to operate a computer tablet
- commercial or institutional food service experience preferred
Job Duties
- Serve patient trays on assigned units
- demonstrate commitment to excellence in service
- comply with dietary restrictions
- provide hospitable service to all patients
- interact with nursing staff to obtain dietary information
- ensure provision of high-quality service
- operate and enter information into a computer tablet
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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