Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.36 - $22.31
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible work schedules
Job Description
Inglewood Unified School District (IUSD) is a public school district committed to providing quality education and support services to its diverse student population. As an innovative and dynamic organization, IUSD strives to foster an environment where students, staff, and the community work collaboratively to achieve academic excellence and overall well-being. The district is dedicated to creating supportive learning environments along with comprehensive nutrition services that contribute to the health and success of its students. IUSD employs a broad range of staff across many disciplines to maintain and enhance student programs, including nutrition services that ensure students receive nutritious and well-prepared meals throughout the school day.
The Nutrition Services Worker position at IUSD is a classified role that plays a crucial part in supporting students' nutritional needs by assisting in the preparation, packaging, and serving of hot and cold menu items at various school sites or the central kitchen. This role is ideal for individuals who enjoy working in a team setting and are committed to maintaining high standards of cleanliness, safety, and service quality. Employees in this position will have the opportunity to contribute directly to the health and well-being of students while working in an engaging environment that supports professional growth and community impact. The position pays an hourly wage ranging from $18.36 to $22.31 based on experience and qualifications, aligning with Range 2 on the Classified Bargaining Unit Salary Schedule. This allows for competitive compensation within the educational support field.
The role involves hands-on food preparation including washing, cutting, measuring, and assembling ingredients for menu items such as salads, sandwiches, and desserts. Nutrition Services Workers also assist with packaging meals, operating kitchen and serving equipment, and maintaining a clean and sanitary work area. Food safety is a top priority, which includes taking and recording food temperatures, proper food storage, and rotating stock to ensure freshness. The position also requires familiarity with a computerized point of sale system to monitor meal transactions and manage inventory during service periods.
An essential aspect of the job is working closely with other staff members and meeting operational guidelines set forth by the district to comply with health regulations and education codes. Employees must be able to work efficiently under close supervision, maintain organized workstations, and participate in ongoing training and meetings to keep skills and knowledge current. Inglewood Unified School District values teamwork, dedication, and a student-centered mindset, making this position a valuable opportunity for those seeking to make a positive impact in an educational setting through nutrition services.
The Nutrition Services Worker position at IUSD is a classified role that plays a crucial part in supporting students' nutritional needs by assisting in the preparation, packaging, and serving of hot and cold menu items at various school sites or the central kitchen. This role is ideal for individuals who enjoy working in a team setting and are committed to maintaining high standards of cleanliness, safety, and service quality. Employees in this position will have the opportunity to contribute directly to the health and well-being of students while working in an engaging environment that supports professional growth and community impact. The position pays an hourly wage ranging from $18.36 to $22.31 based on experience and qualifications, aligning with Range 2 on the Classified Bargaining Unit Salary Schedule. This allows for competitive compensation within the educational support field.
The role involves hands-on food preparation including washing, cutting, measuring, and assembling ingredients for menu items such as salads, sandwiches, and desserts. Nutrition Services Workers also assist with packaging meals, operating kitchen and serving equipment, and maintaining a clean and sanitary work area. Food safety is a top priority, which includes taking and recording food temperatures, proper food storage, and rotating stock to ensure freshness. The position also requires familiarity with a computerized point of sale system to monitor meal transactions and manage inventory during service periods.
An essential aspect of the job is working closely with other staff members and meeting operational guidelines set forth by the district to comply with health regulations and education codes. Employees must be able to work efficiently under close supervision, maintain organized workstations, and participate in ongoing training and meetings to keep skills and knowledge current. Inglewood Unified School District values teamwork, dedication, and a student-centered mindset, making this position a valuable opportunity for those seeking to make a positive impact in an educational setting through nutrition services.
Job Requirements
- Completion of eighth grade
- Prior experience in food preparation or nutrition services preferred
- Ability to stand for extended periods
- Ability to lift and carry moderate weights
- Reliable and punctual
- Ability to work under close supervision
- Basic English proficiency
Job Qualifications
- Completion of eighth grade
- Sufficient experience to demonstrate relevant knowledge and abilities
- Ability to follow close supervision and instructions
- Basic food preparation skills
- Familiarity with food safety practices
- Ability to operate kitchen and serving equipment
- Good communication and teamwork skills
- Ability to maintain sanitary work conditions
- Basic computer skills for point of sale systems
Job Duties
- Assist in quantity preparation, packaging and serving of hot and cold menu items at assigned school site or central kitchen
- Assist in maintaining nutrition service facilities and equipment in clean and sanitary condition
- Participate in assembly line food preparation and packaging activities including washing, cutting, measuring and scooping food items
- Package and wrap food items and place on storage racks
- Assist with panning food and placing trays in ovens and warmers, take and record food temperatures, transport food on carts
- Participate in the setup of food items, trays, condiments and utensils at windows, carts, kiosks and counters, serve food to students and staff
- Operate a computerized point of sale system, monitor student input of personal identification numbers, scan student identification cards
- Operate nutrition service equipment such as slicers, strainers, mixers, warmers, ovens and can openers
- Pull bulk food and supplies from storage, assist with stocking and rotating food for freshness
- Participate in site inventories and count milk and juice containers
- Attend meetings and in-service trainings
- Perform related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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