Nutrition Services, Substitute Kitchen Employee - (Expired Job)
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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Flexible
Benefits
Paid training
flexible schedule
supportive work environment
opportunity for skill development
Interaction with students and staff
Job Description
The Nutrition Services Department at Goddard Unified School District is actively seeking dedicated individuals to join their team as Substitute Kitchen Employees. Goddard Unified School District is a reputable educational institution committed to providing quality education and support services to its students and staff. The Nutrition Services Department plays a crucial role in ensuring that students receive nutritious and well-prepared meals in a safe and welcoming environment. With a focus on maintaining high standards of food safety, customer service, and teamwork, the department fosters a positive work environment where employees can grow and contribute meaningfully to the community.
This position is ideal for those interested in working in the food service industry, particularly within a fast-paced commercial kitchen setting. Substitute Kitchen Employees are vital to the daily operations of school kitchens, stepping in as needed to support regular staff shortages. The role involves various tasks, including preparing food, serving meals, washing dishes, cleaning, sweeping, and mopping. This variety ensures a dynamic workday and a chance to develop multiple skills related to food service and kitchen maintenance.
No prior experience is necessary to apply for this substitute position, making it an excellent opportunity for individuals looking to gain exposure in food service without the barrier of experience requirements. The department values candidates who are courteous, professional, and eager to build positive relationships within the school community, including both students and staff. Because it is a substitute role, flexibility and reliability are important traits for successful candidates.
The hiring process includes online applications for external candidates, and internal candidates are encouraged to express their interest directly to the designated contact person via email. This open and inclusive recruitment approach helps ensure that the Nutrition Services Department assembles a diverse and capable team ready to meet the needs of the school district’s food service operations.
Working in this position offers a unique chance to contribute to the well-being and daily experience of students through nutrition, while also developing transferable skills in food preparation and customer service within an educational environment. As the job remains open until filled, interested individuals are encouraged to apply promptly to become part of a dedicated and supportive team.
This position is ideal for those interested in working in the food service industry, particularly within a fast-paced commercial kitchen setting. Substitute Kitchen Employees are vital to the daily operations of school kitchens, stepping in as needed to support regular staff shortages. The role involves various tasks, including preparing food, serving meals, washing dishes, cleaning, sweeping, and mopping. This variety ensures a dynamic workday and a chance to develop multiple skills related to food service and kitchen maintenance.
No prior experience is necessary to apply for this substitute position, making it an excellent opportunity for individuals looking to gain exposure in food service without the barrier of experience requirements. The department values candidates who are courteous, professional, and eager to build positive relationships within the school community, including both students and staff. Because it is a substitute role, flexibility and reliability are important traits for successful candidates.
The hiring process includes online applications for external candidates, and internal candidates are encouraged to express their interest directly to the designated contact person via email. This open and inclusive recruitment approach helps ensure that the Nutrition Services Department assembles a diverse and capable team ready to meet the needs of the school district’s food service operations.
Working in this position offers a unique chance to contribute to the well-being and daily experience of students through nutrition, while also developing transferable skills in food preparation and customer service within an educational environment. As the job remains open until filled, interested individuals are encouraged to apply promptly to become part of a dedicated and supportive team.
Job Requirements
- no prior experience necessary
- must be courteous and professional
- ability to work flexible hours
- able to perform physical tasks such as lifting and standing for long periods
- availability to work on call as a substitute
Job Qualifications
- high school diploma or equivalent preferred
- ability to work in a fast-paced environment
- good communication skills
- courteous and professional demeanor
- ability to build positive relationships with students and staff
Job Duties
- prepare food
- serve meals
- wash dishes
- clean kitchen areas
- sweep floors
- mop floors
- support kitchen staff during shortages
Job Criteria
Experience
No experience required
Job Location
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