Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.05 - $27.76
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive hourly pay
Part-time career appointment
Access to online training resources
Opportunity to work in a leading academic health system
Inclusive and diverse work environment
Compliance with health and safety standards
potential for professional growth
Job Description
UC San Diego Health is a prestigious academic health system located in the vibrant San Diego region. Known for its commitment to excellence in patient care, biomedical research, education, and community service, UC San Diego Health stands as a leader in the healthcare industry. The system comprises two university hospitals, a National Cancer Institute-designated Comprehensive Cancer Center, the renowned Shiley Eye Institute, the Sulpizio Cardiovascular Center, and the only Burn Center in the county, alongside numerous outpatient clinics. The institution emphasizes a culture of equity, diversity, and inclusion, fostering a supportive and enriching environment for its employees, learners, and the... Show More
Job Requirements
- Must hold valid driver’s license
- have a driving record in accordance with local policies and/or enroll in California Employer Pull Notice Program
- previous food inventory experience
- experience with perishable and non-perishable inventory
- ability to bend, squat, stand, and walk for long periods
- ability to push, pull, and lift 50-100 lbs
- must be available to work weekends, variable days and hours, holidays, and occasional overtime
- employment subject to criminal background check and pre-employment physical
Job Qualifications
- Valid driver’s license
- previous food inventory experience
- experience with perishable and non-perishable inventory
- knowledge of FIFO (first in, first out) method
- one to two years of food inventory and/or warehouse experience
- basic computer skills
- knowledge of accessing online resources and training
Job Duties
- Order, receive, inspect, and store food service products
- communicate and resolve discrepancies according to UCSD policies and procedures
- establish and maintain approved storehouse systems including receiving, inventory, requisitions
- maintain all storage areas in neat, orderly, clean and sanitary condition
- provide stores accountability and usage in required time frame
- maintain security of stored items
- uphold departmental sanitation and hygiene standards
- conduct food items, supplies and equipment inventory
- perform duties at expert level
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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