Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Tuition Assistance
Employee wellness programs
Job Description
Salem Health is a renowned independent healthcare system based in Salem, Oregon, dedicated to delivering exceptional medical services to the community. With its flagship Salem Hospital located at 890 Oak Street SE, Salem Health encompasses multiple community clinics and West Valley Hospital to ensure broad access to high-quality care. Recognized as a Top Workplace in Oregon, Salem Health fosters a supportive and inclusive culture that values diversity, innovation, and employee growth. The organization is proud of its Lean principles, which empower staff at all levels to contribute to continuous improvement and problem-solving initiatives. Salem Health is also committed to equity... Show More
Job Requirements
- Food handler certification within 30 days of hire
- One year of experience working in retail food service or healthcare food service
- Ability to work 28 hours per week from 4:00 pm to 2:30 am, Friday through Sunday
- Ability to adapt to various service roles including Barista, Food Preparer, Nutrition Services Associate, Dish Associate, and Server
- Capability to work in fast-paced and high-demand environments
- Effective interpersonal and customer service skills
Job Qualifications
- Food handler certification within 30 days of hire
- One year of experience working in retail food service or healthcare food service
- Barista experience preferred
- Food preparation experience preferred
Job Duties
- Support multiple service areas by cross-training and filling in as a Barista, Food Preparer, Nutrition Services Associate, Dish Associate, and Server to meet staffing needs and ensure smooth operations
- Prepare and serve high-quality food and beverages that are fresh, flavorful, and visually appealing, while accurately following recipes, portion guidelines, and dietary standards
- Deliver exceptional customer service by running trays to patient rooms, assisting guests at point-of-sale stations, and responding promptly and professionally to customer and patient needs
- Maintain a clean, safe, and efficient work environment by adhering to food safety protocols, departmental standards, and demonstrating adaptability in a fast-paced, high-demand setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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