Nutrition Services Flex Float

West Valley Hospital, located at 525 SE Washington Street in Dallas, Oregon, is a vital part of Salem Health, an award-winning and independent healthcare system committed to delivering high-quality, compassionate care across its network of hospitals and community clinics. Salem Health is renowned throughout Oregon as a top workplace, fostering a supportive and inclusive culture where employees are encouraged to grow professionally and personally. The hospital and health system emphasize a strong culture of innovation through Lean principles that empower staff to solve challenges and improve patient care continuously. The organization offers comprehensive benefits that prioritize mental and physical health, financial stability, family support, and career development, making it an excellent place for dedicated professionals passionate about healthcare and community well-being. The Flex Float position in Nutrition Services at West Valley Hospital is a full-time role requiring 40 hours per week with variable start times and schedules, designed to provide dynamic support to the department. This role is pivotal as a fluid member of a multi-skilled Nutrition Services team, offering coverage and assistance across multiple positions. The Flex Float person works wherever needed—whether covering for absences like call-outs and vacations, filling vacant roles, assisting with special projects, or helping manage busy service periods. The role demands a flexible, adaptable approach and a strong ability to maintain composure under pressure. In this capacity, the Flex Float plays an essential role in maintaining the highest standards of food preparation and service, adhering strictly to departmental policies including recipes, portion controls, serving techniques, and dietary guidelines. A commitment to excellent customer service is crucial, as the role involves interacting with patients, customers, staff, and leadership with professionalism and positivity. The position requires someone who takes pride in delivering fresh, flavorful, and visually appealing food and beverage options that enhance patients' and customers' overall experience. Attention to cleanliness, food safety, and cost management through correct portioning are core to daily duties. The role aligns with Salem Health’s values of care, purpose, and connection, offering not just a job but an opportunity to contribute meaningfully to the wellness of the community. Employees in this role benefit from Salem Health’s comprehensive total rewards package that supports their overall well-being and professional growth through various educational and career advancement opportunities. This position requires at least a high school diploma or equivalent, relevant food service experience in retail or healthcare settings, and obtaining a food handler’s card shortly after hire. The environment is fast-paced and rewarding, suitable for individuals who thrive on variety, teamwork, and making a tangible difference in patient care and satisfaction.