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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,020.00 - $98,461.00
Work Schedule
Standard Hours
On-call
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(k) Plan
Paid Time Off
Job Description
Adams 12 Five Star Schools is a school district located in Thornton, Colorado, committed to fostering a community rooted in excellence, equity, and inclusion. The district prioritizes student success and works diligently to eliminate disparities in achievement, ensuring every student has access to quality educational opportunities. With a dedication to supporting every student, every day, in every classroom, Adams 12 Five Star Schools encourages candidates who share this vision and are committed to advancing equity and excellence to apply. The district supports a diverse and inclusive work environment and aims to empower its staff with comprehensive resources and professional development... Show More
Job Requirements
- Criminal background check required for hire
- Successful completion of post-offer physical examination prior to commencement of job duties
- Must obtain and maintain Serve Safe Certification within one year of entering position
- Must meet national professional standards and training requirements for school nutrition professionals managing National School Lunch and School Breakfast Programs
- Recommend membership with School Nutrition Association and Colorado School Nutrition Association
- Recommend attending Colorado School Nutrition Association annual conference every two years
- Must complete district courses Progressive Discipline and Classified Evaluation System within one year of entering position
Job Qualifications
- Certified Executive Chef (CEC) degree or certification preferred
- Experience serving in a K-12 environment preferred
- Minimum three years experience as an Executive Chef in a large volume food service operation
- Experience in from scratch recipe and food development
- Experience in large batch cooking and equipment
- Strong leadership and mentorship skills
- Knowledge of federal and state nutrition regulations
- Excellent communication and organizational skills
Job Duties
- Develop recipes and standards for food preparation from scratch that adhere to USDA nutritional requirements for Child Nutrition Programs
- Maximize use of fresh, local ingredients in recipe development and menu planning while maintaining fiscal responsibility
- Uphold operating standards for the department and assist in development of Nutrition Services-specific standards
- Provide culinary vision and collaborative creation in cycle menu process with Menu Coordinator
- Oversee daily kitchen operations and staff including training, mentoring, evaluation, hiring, and discipline
- Assist with daily production in central kitchen as needed
- Review, approve, and verify reported time using district time and labor system
- Support operations ensuring quality, safety, and efficiency in food preparation, delivery, and service
- Train employees and substitutes on food preparation, quality, safety, sanitation, and equipment use
- Support proper inventory controls of central kitchen-produced items
- Visit school sites regularly to provide support and engage with students during mealtimes
- Oversee proper storage and rotation of food, ingredients, and supplies to ensure freshness and minimize waste
- Monitor and ensure all food-related items from delivery meet quality standards
- Maintain accurate health department logs on products and equipment
- Monitor and ensure compliance with Health Department standards, HACCP, employee expectations, and all applicable regulations
- Perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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