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NUTRITION SERVICES - ELEMENTARY MANAGER @ BROWNE ELEMENTARY SCHOOL, 8 HRS, (CL TEMP/CROSS TRAINING).
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Job Description
Spokane Public Schools is a prominent educational district committed to fostering an inclusive and collaborative learning environment for all students. The district emphasizes the importance of diversity, equity, and support for every learner, striving to create a community where all students feel they belong and can thrive academically and personally. Spokane Public Schools welcomes staff who are passionate about working with a diverse group of students, demonstrate a genuine care for their community, and are dedicated to professional growth through feedback and continuous learning. This dedication to a supportive educational atmosphere extends not only to students but also to staff... Show More
Job Requirements
- High school diploma or GED
- Minimum of one year work experience in school food service or related area
- Valid Food Handler's Permit
- Hepatitis A vaccination or waiver
- Current fingerprint record on file
- Current first aid and CPR certification
- Ability to lift at least 30 pounds without assistance
- Capability to stand, bend, stoop, and lift overhead for extended periods
- Availability to work 5:00 AM to 1:30 PM shifts
- Ability to operate district nutrition services computer hardware and software
- Completion of safety and sanitation classes within the last five years
Job Qualifications
- Demonstrated ability to perform responsibilities effectively
- Meet criteria for Worker I and Assistant Manager positions
- Two years experience in quantity food production or equivalent
- Knowledge of kitchen equipment, food safety, and USDA regulations
- Valid Food Handler's Permit and other health certifications
- High school diploma or GED with relevant work experience
- Ability to read, write, communicate, and perform basic math
- Capable of lifting at least 30 pounds and standing for long periods
- Professional attitude with teamwork and leadership skills
- Experience working with diverse groups while maintaining confidentiality
Job Duties
- Coordinate and supervise daily kitchen operations
- Ensure compliance with food safety and sanitation regulations
- Manage inventory, payroll, and accounting records
- Train and support kitchen staff on policies and procedures
- Prepare and serve nutritious meals to students
- Open and close the kitchen at the beginning and end of the school year
- Complete required training and attend related meetings or workshops
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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