Nutrition Services Director

Encompass Health is a nationally recognized leader in post-acute care, operating over 150 locations across the United States with a workforce of approximately 36,000 dedicated professionals. Renowned for its patient-centered approach, Encompass Health emphasizes empathy, integrity, and a positive workplace culture. The company has garnered prestigious accolades, including being named one of the "World's Most Admired Companies" and earning a spot on the Fortune 100 Best Companies to Work For® list. Encompass Health continually strives to set the standard in rehabilitation and healthcare services, focusing on delivering superior care and supporting employee growth and well-being.

The role of Nutrition Services Director at Encompass Health represents a unique and impactful opportunity for professionals passionate about nutrition and healthcare management. This position is instrumental in leading the Nutrition Services Department by establishing and implementing policies and procedures that regulate various operational aspects such as cafeteria management, food preparation, budgeting, purchasing, staff development, and safety compliance. The director coordinates all facets of nutrition services to ensure the delivery of high-quality patient meals and maintain efficient cafeteria operations. This leadership role not only demands expertise in nutrition and dietetics but also requires a comprehensive understanding of healthcare food service administration, food safety standards like HACCP, and team management.

Encompass Health offers a supportive and inclusive environment where the Nutrition Services Director can thrive professionally and personally. From day one, employees benefit from competitive compensation and a comprehensive array of benefits, including affordable medical, dental, and vision plans available to both full-time and part-time staff and their families. Generous paid time off policies support work-life balance, while tuition reimbursement and continuous education opportunities encourage professional development. Additional financial benefits include company-matching 401(k) plans and employee stock purchase programs, along with flexible spending and health savings accounts. Beyond tangible benefits, joining Encompass Health means becoming part of a vibrant community dedicated to influencing positive health outcomes and delivering compassionate care.

In this leadership capacity, the Nutrition Services Director will be responsible for managing the department’s budget and overseeing all purchasing, receiving, and inventory control to ensure optimum food and supply availability. Key operational duties include maintaining stringent sanitation, temperature, and food handling practices to comply with health regulations and ensuring appropriate food quality, portion sizes, and handling standards. Staffing responsibilities involve ensuring adequate personnel coverage and workforce management to meet the needs of both patient meal services and cafeteria operations. The director also plays a strategic role in menu development and coordinating duties for special events or needs. This role is ideal for a registered dietitian, certified dietary manager, or executive chef who has an extensive background in healthcare nutrition, food service management, and a passion for improving patient care through nutrition.