Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Nutrition Services department is a vital part of any educational institution, primarily responsible for ensuring that students receive nutritious, safe, and balanced meals throughout their school day. This department plays a key role in supporting student health and academic performance by providing meals that meet state and federal nutrition guidelines. The site cashier position within Nutrition Services is especially critical, as it involves managing daily meal sales, maintaining accurate records, and ensuring compliance with reimbursable meal requirements.
The employer offering this position operates within the school district's Nutrition Services, focusing on meal programs that serve children in educational se... Show More
The employer offering this position operates within the school district's Nutrition Services, focusing on meal programs that serve children in educational se... Show More
Job Requirements
- Equivalent to the completion of the twelfth grade
- Training with food preparation, safety, sanitation or related areas
- One year of school food service experience
- Ability to meet physical demands including heavy lifting
- Valid Food Handlers Card or Certificate issued for Riverside County
Job Qualifications
- Knowledge of state reimbursable breakfast and lunch program
- Knowledge of basic arithmetical calculations and measurement processes
- Knowledge of rules and regulations pertaining to health and safety in cafeteria
- Ability to meet physical, mental and environmental demands of position
- Ability to maintain flexibility
- Ability to keep accurate records
- Ability to operate a Point of Sale
- Ability to work efficiently and effectively
- Ability to understand and carry out oral and written directions
- Ability to stand for prolonged periods of time
- Ability to establish and maintain cooperative working relationships with students and staff
- Ability to perform duties in a safe and healthful manner
- Equivalent to the completion of the twelfth grade, supplemented by training with food preparation, safety, sanitation, or other related areas
- One year of school food service experience
Job Duties
- Operate the Point of Sale for all meals served
- Supervise children at the Point of Sale including ensuring accurate charge and accountability, and ensure meal is reimbursable
- Assist in washing and storing utensils, trays, and containers
- Assist in maintaining the food service facility (kitchen and serving areas) in a safe, clean, and sanitary condition
- Restock milk cooler
- Restock condiments
- Restock salad bar
- Prepare after-school program snacks
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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