Nutrition Services Assistant III #77-26

The Nutrition Services Department within the Newport-Mesa Unified School District is actively seeking qualified candidates for two open positions dedicated to supporting the food service operations at key district locations. The available vacancies are at Ensign Intermediate School and the Central Kitchen, both requiring a commitment of 7 hours per day, 5 days a week, spanning 10 months per year. This recruitment is open and promotional, welcoming applications from all individuals, including current employees in permanent positions who may receive seniority credit and promotional placement contingent on successful examination results. The district emphasizes a fair, thorough process to ensure that the most qualified individuals are hired to contribute to the well-being and nutrition of district students.

The district's Nutrition Services Department plays a critical role in providing nutritious, well-prepared meals and supporting the overall health and educational experience of students across various school sites. As part of this department, the new hires will be instrumental in preparing, cooking, baking, packaging, and serving a wide variety of foods in quantity, tailored to meet the needs of diverse student populations. Attention to food safety, sanitation, and quality standards is paramount, and incumbents are expected to maintain their work areas in a clean and sanitary condition consistently.

The roles offered correspond to different levels within the Nutrition Services Assistant classification series. The Nutrition Services Assistant III represents the advanced level, involving skilled functions related to food preparation and packaging at assigned nutrition service locations. The Assistant I role represents entry-level responsibilities, focusing on basic and routine nutrition service operations. The Nutrition Services Assistant II role entails more complex food service preparation and service activities, typically stationed at the central kitchen or satellite kitchens.

Applicants should possess a high school diploma or equivalent, alongside a minimum of three years of experience in quantity food cooking, baking, and preparation, which aligns with the skill requirements for these roles. Additionally, a valid ServSafe Food Handlers Certificate is a mandatory requirement, underscoring the district's commitment to food safety and regulatory compliance.

Candidates can expect to undergo a comprehensive examination process, including a qualifications appraisal interview conducted virtually, involving video conferencing and supplementary qualifying questions. This examination phase ensures that applicants meet the rigorous standards demanded by the district and prepares a ranked eligible list from which open positions will be filled throughout the eligibility period. It is important for applicants to have a reliable internet connection and access to a computer with basic Microsoft Office software to participate effectively in the virtual examination process.

Joining the Newport-Mesa Unified School District's Nutrition Services Department offers an opportunity to contribute meaningfully to a vibrant educational community. Employees in these roles will be directly involved in supporting student health and success through their dedication to quality food service, maintaining high standards, and upholding the educational mission of the district. The work environment is dynamic and collaborative, offering chances for growth, advancement, and professional development within a supportive and student-centered atmosphere. All candidates are encouraged to apply, and current employees have the incentive of recognition for their experience through seniority credits and promotional considerations.