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Nutrition Service Worker - Elementary

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $16.62
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Work Schedule

Fixed Shifts
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Benefits

Hourly wage $16.62
part-time hours
training provided
safe work environment
Opportunity to contribute to student wellness

Job Description

Alpine School District is a leading educational institution dedicated to fostering a supportive and enriching learning environment for students across various communities. As one of the largest public school districts in Utah, Alpine School District is committed to delivering high-quality education and services that contribute to the academic success and wellbeing of its students. The district values community engagement, staff development, and innovative approaches to education that support student growth and achievement. Alongside its educational mission, the district operates a comprehensive Nutrition Services program designed to provide nutritious meals to students throughout the school year. This program emphasizes health, safety, and efficiency in food service operations to ensure every child has access to balanced meals that comply with mandated nutritional standards.

The Nutrition Services Worker position at Alpine School District is a vital role within the Nutrition Services department, primarily serving the elementary school level at the Springside location. This non-contract, part-time position requires dedication to supporting food service staff in preparing, cooking, serving, and maintaining food service facilities in compliance with health and safety regulations. Working approximately four hours per day, this role offers an hourly wage of $16.62 and does not include additional benefits. The individual filling this position will be integral to promoting a safe, sanitary, and efficient food service environment for students and staff alike. Responsibilities include food preparation and serving, equipment cleaning and maintenance, inventory management, and adherence to all health codes and nutritional guidelines. The role requires collaboration with supervisors and participation in mandatory training sessions such as Food Handler's Permit certifications and safety meetings. The Nutrition Services Worker must be able to handle physical demands such as lifting and pushing heavy objects, ensuring meals meet quality and nutritional standards while minimizing waste, and providing excellent customer service to students and school personnel. Overall, this position offers an excellent opportunity for individuals seeking to contribute to student wellness through nutrition and food service support within an established school district known for its commitment to educational excellence and community health.

Job Requirements

  • Age 16 or older
  • high school diploma or equivalent
  • job related experience is desired
  • must be able to lift up to 50 lbs repeatedly throughout a work day
  • must be able to push or pull up to 150 lbs repeatedly throughout a work day

Job Qualifications

  • High school diploma or equivalent
  • job related experience is desired
  • Food Handlers Permit
  • ability to lift up to 50 lbs repeatedly
  • ability to push or pull up to 150 lbs repeatedly

Job Duties

  • Arranges food and beverage items for serving students and staff
  • attends unit meetings and in-service training
  • cleans utensils, equipment, and food preparation areas
  • cooks food to meet nutritional requirements
  • estimates food preparation amounts and adjusts recipes
  • inspects food items and supplies for quality and compliance
  • inventories food, condiments, supplies and equipment
  • maintains sanitary conditions
  • monitors kitchen and cafeteria safety
  • performs other nutrition services functions as requested
  • prepares food and beverage items
  • reports equipment malfunctions
  • serves food items
  • performs other related duties

Job Criteria

Experience

Entry Level (1-2 years)


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