Nutrition Service Support- 6 HR

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

The hiring establishment is a school nutrition department committed to providing healthy and appealing meal options to students and staff within an educational setting. This department operates the school cafeteria, ensuring it functions smoothly and maintains high standards of cleanliness and food safety. The focus is on nurturing a positive dining environment that encourages healthy eating habits while also supporting the overall wellness of the school community. The establishment emphasizes nutritious, well-balanced meals as a foundation for student learning and well-being, working under the leadership of the School Nutrition Supervisor to meet these goals.

The role is designed to assist the School Nutrition Supervisor in the day-to-day operations of the cafeteria. It involves preparing and serving nutritious and attractive meals to both students and staff members. The position requires attentiveness to food quality, presentation, and hygiene standards to create an enjoyable dining experience. The employee will work in a pleasant environment that promotes teamwork and respect while maintaining a clean and sanitary workspace as a top priority. This role offers an opportunity to contribute to the health and nutrition initiatives of the school by actively participating in food preparation and service while adhering to established safety protocols and standards.

This position requires at least a high school diploma or GED, complemented by a minimum of six months of experience in quantity food preparation or a related field. Candidates must successfully pass a background check and test negative on a tuberculosis skin test to ensure safety and compliance within the school environment. The school nutrition department values individuals who are reliable, detail-oriented, and passionate about supporting student health through quality meals. While no specific salary information is provided, this role is integral to the cafeteria team and typically involves a steady schedule aligned with the school's operational hours.

Overall, this job offers an enriching opportunity for individuals interested in food service within an educational community, combining essential skills in nutrition, food safety, and customer service. The successful candidate will play an important part in the cafeteria's daily workflow, assisting in meal preparation and service to foster a positive and healthy atmosphere for students and staff alike. This position is a critical support role that helps uphold the mission of promoting student wellness and nutrition through quality cafeteria services.

Job Requirements

  • high school diploma or GED
  • successful background check
  • negative tuberculosis skin test
  • minimum six months of quantity food preparation or related experience

Job Qualifications

  • high school diploma or GED
  • minimum six months of quantity food preparation or related experience
  • ability to follow health and safety protocols
  • good communication and teamwork skills
  • reliability and attention to detail

Job Duties

  • assist the school nutrition supervisor in cafeteria operations
  • prepare nutritious and attractive meals for students and staff
  • serve meals in a pleasant and efficient manner
  • maintain a clean and sanitary work area
  • follow health and safety regulations
  • support teamwork and positive work environment
  • comply with established food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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