Nutrition Service Lead - New Haven School, 8 hrs./day (Full Benefits)

Manteca Unified School District (MUSD) is a renowned educational institution serving a diverse community that spans the cities of Stockton, Lathrop, Manteca, and the township of French Camp in southern San Joaquin County. With a student population of approximately 25,000 and a dedicated staff of over 3,000 members, MUSD is committed to fostering a student-centered learning environment that aligns with grade-level standards and prioritizes safety. The district covers a vast area of approximately 113 square miles, encompassing both rural and urban settings, and provides a variety of traditional and alternative educational programs tailored to meet the needs of its diverse students and staff. The culture within MUSD promotes creativity, critical thinking, and collaborative communication, encouraging both students and staff to expand their potential and possibilities.

The current role available within this respected organization is for a Food Service Lead in the school cafeteria under general supervision. The position involves assisting in the preparation and serving of food, maintaining cleanliness of kitchen equipment, utensils, and work areas. This role is distinguished by the lead responsibility for managing a satellite school operation that handles the receiving and serving of bulk food. The Food Service Lead plays a critical part in ensuring that students receive nutritious meals efficiently and safely, supporting the overall mission to provide high-quality food services across the district's schools. The position operates Monday through Friday from 6:30 a.m. to 3:00 p.m., inclusive of a half-hour lunch break. Applicants should expect full benefits, including medical, dental, and vision insurance, or may opt for cash compensation if they provide proof of alternative coverage. This opportunity promises a rewarding experience in a supportive, inclusive, and equitable work environment adhering strictly to non-discrimination policies covering all aspects of diversity and equal opportunity.