Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.06
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Paid Time Off
Job Description
Highview Middle School, part of a dedicated educational community, is committed to fostering a safe and nurturing environment in which students can learn and thrive. The school values the holistic development of students and recognizes the vital role that nutritional services play in supporting student health and academic success. Nutrition Services at Highview Middle School are designed to provide balanced, nutritious meals that meet state and federal standards while accommodating diverse dietary needs of students. The school promotes a culture of healthy eating and wellness as part of its broader educational mission.
The position of Nutrition Service Employe... Show More
The position of Nutrition Service Employe... Show More
Job Requirements
- High school diploma or equivalent
- SNA classes in progress - Level I within 1 year of hire
- Understand and follow oral and written directions
- Understanding of sanitation and safety practices related to handling and serving food
- Ability to use standard kitchen equipment, utensils and measurements
- Basic food preparation including washing, cutting and assembling food items and ingredients
- Regular attendance
- Physical ability to continuously stand, reach with one or both hands, lift up to 15 pounds
- frequently twist, lift up to 40 pounds, push and pull up to 15 pounds
- occasionally crouch, kneel, stoop, lift up to 50 pounds
Job Qualifications
- SNA classes in progress - Level I within 1 year of hire
- Understand and follow oral and written directions
- Understanding of sanitation and safety practices related to handling and serving food
- Ability to use standard kitchen equipment, utensils and measurements
- Basic food preparation including washing, cutting and assembling food items and ingredients
- Regular attendance
Job Duties
- Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager
- Assist with preparation of food for shipping to other locations
- Clean all food service equipment and preparation and service areas
- wash dishes, pots, pans and utensils used in preparation and service of meal
- Set up serving line and gather carts, trays, napkins and utensils
- place items in proper location for customers
- Assist with preparation of sandwiches, desserts, salads and other items
- Serve food to customers
- If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager
- Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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