Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.06
Work Schedule
Standard Hours
Benefits
Medical
Dental
Paid Time Off
Job Description
Valentine Hills Elementary is a reputable educational institution committed to fostering a supportive and nurturing environment for its students and staff. Located in a community that values education and holistic development, Valentine Hills Elementary takes pride in offering a range of programs and services aimed at promoting student well-being and success. One such critical service is its Nutrition Services department, which plays a vital role in ensuring that students receive healthy, balanced meals throughout the school week. The Nutrition Services team is dedicated to maintaining high standards of food quality, safety, and customer service, reflecting the school's broader commitment to... Show More
Job Requirements
- SNA classes in progress - Level I within 1 year of hire
- understand and follow oral and written directions
- understanding of sanitation and safety practices related to handling and serving food
- ability to use standard kitchen equipment, utensils and measurements
- basic food preparation including washing, cutting and assembling food items and ingredients
- regular attendance
Job Qualifications
- SNA classes in progress - Level I within 1 year of hire
- understanding and following oral and written directions
- understanding of sanitation and safety practices related to handling and serving food
- ability to use standard kitchen equipment, utensils and measurements
- basic food preparation including washing, cutting and assembling food items and ingredients
- regular attendance
Job Duties
- Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager
- assist with preparation of food for shipping to other locations
- clean all food service equipment and preparation and service areas
- wash dishes, pots, pans and utensils used in preparation and service of meal
- set up serving line and gather carts, trays, napkins and utensils
- place items in proper location for customers
- assist with preparation of sandwiches, desserts, salads and other items
- serve food to customers
- if needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager
- attend workshops, in-services, conferences or organizational meetings for continued professional growth and training
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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