Nutrition Care Associate Barista

Intermountain Health is a renowned healthcare organization committed to providing exceptional medical services and fostering a supportive environment for both patients and employees. With a focus on delivering compassionate, high-quality care, Intermountain Health runs several medical facilities across Utah, including Primary Children's at Lehi, where this position is based. The organization emphasizes wellness not only in patient care but also in creating a sustainable culture of wellness among its caregivers, supporting their physical, mental, and emotional health. Known for its strong ethical standards and inclusivity, Intermountain Health is an equal opportunity employer that values diversity and a nurturing workplace culture.

This role is a Food Service Worker position within Primary Children's at Lehi, tailored to support the nutrition services department by performing a variety of food and guest service duties under general supervision. The position requires versatility as it includes several key responsibilities such as patient meal tray assembly and delivery, cashier duties, food assembly, food serving, and cleaning tasks. The employee will be required to follow standardized processes to ensure that patients receive meals efficiently and correctly, adhering to quality and safety standards. Moreover, they will assist in food preparation by following recipes and assembling ingredients to prepare salads, sandwiches, vegetables, and fruits.

The Food Service Worker must also demonstrate attentiveness to maintaining dining experiences, delivering meals professionally, and ensuring stock levels meet system requirements. Additionally, this role encompasses housekeeping responsibilities such as cleaning and sanitizing food preparation surfaces, performing floor care, and maintaining kitchen equipment like ovens and fryers. The position demands a combination of customer service skills and operational competencies, including the ability to perform accurate cash and credit transactions and independently resolve basic customer concerns. Candidates should expect to work a full-time schedule totaling 40 hours per week, with shifts on Monday through Thursday from 2:45 pm to 11:15 pm and Saturdays from 6:30 am to 3:00 pm.

The compensation for this role is competitive and based on experience, with an hourly pay range between $17.25 and $22.43. Furthermore, Intermountain Health offers a comprehensive benefits package that supports employee well-being across multiple dimensions, including health, financial security, and professional development. Joining this team provides an opportunity to work in a dynamic healthcare setting, making a direct impact on patient care through nutrition services while being supported by a robust organizational framework that values its workforce.