Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.25 - $22.43
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Disability insurance
flexible spending accounts
Job Description
Intermountain Health is a leading healthcare system known for its dedication to improving health outcomes and providing exceptional care to communities in Utah and surrounding areas. With a strong focus on innovation, compassionate service, and sustainability, Intermountain Health operates numerous hospitals, clinics, and healthcare facilities aimed at enhancing patient experiences and supporting health practitioners. The organization is recognized for fostering an inclusive and diverse work environment where employees are valued and empowered to excel in their roles while maintaining a healthy work-life balance. Intermountain Health emphasizes well-being for its caregivers, offering a comprehensive benefits package designed to support mind, body, and spirit wellness.
The Food Service Attendant position at Primary Children’s Hospital in Lehi, Utah, is a full-time role that involves performing various food and guest service duties essential to patient care. Individuals in this role will be responsible for assembling and delivering patient meal trays, operating as cashiers, assembling food items, serving meals, and carrying out cleaning tasks according to facility standards. This position requires versatility as roles will vary depending on the needs of the facility. The work schedule includes 40 hours per week, primarily Monday through Thursday from 2:45 PM to 11:15 PM, with additional hours on Saturday mornings. The hourly pay range for this position is $17.25 to $22.43 depending on experience.
This role is critical in ensuring that patients receive their meals timely and accurately while adhering to prescribed dietary requirements and nutrition standards. The attendant must maintain high standards of cleanliness and sanitation to support a safe food service environment. Customer service skills are also vital, as the attendant engages with patients and visitors, resolving basic service issues efficiently. The position demands physical endurance, requiring employees to stand for extended periods, lift and transport items of varying weights, and work in different temperature environments including near grills and refrigerators. Proficiency in food preparation methods, cash handling, and effective communication are key components of the role.
By joining Intermountain Health as a Food Service Attendant, candidates become part of a respected healthcare system that is committed not only to serving patients but also to supporting its employees through competitive pay, full-time benefits, and a culture that prioritizes employee wellness and growth. This position offers a meaningful opportunity for individuals passionate about contributing to patient care and nutrition services in a dynamic healthcare setting.
The Food Service Attendant position at Primary Children’s Hospital in Lehi, Utah, is a full-time role that involves performing various food and guest service duties essential to patient care. Individuals in this role will be responsible for assembling and delivering patient meal trays, operating as cashiers, assembling food items, serving meals, and carrying out cleaning tasks according to facility standards. This position requires versatility as roles will vary depending on the needs of the facility. The work schedule includes 40 hours per week, primarily Monday through Thursday from 2:45 PM to 11:15 PM, with additional hours on Saturday mornings. The hourly pay range for this position is $17.25 to $22.43 depending on experience.
This role is critical in ensuring that patients receive their meals timely and accurately while adhering to prescribed dietary requirements and nutrition standards. The attendant must maintain high standards of cleanliness and sanitation to support a safe food service environment. Customer service skills are also vital, as the attendant engages with patients and visitors, resolving basic service issues efficiently. The position demands physical endurance, requiring employees to stand for extended periods, lift and transport items of varying weights, and work in different temperature environments including near grills and refrigerators. Proficiency in food preparation methods, cash handling, and effective communication are key components of the role.
By joining Intermountain Health as a Food Service Attendant, candidates become part of a respected healthcare system that is committed not only to serving patients but also to supporting its employees through competitive pay, full-time benefits, and a culture that prioritizes employee wellness and growth. This position offers a meaningful opportunity for individuals passionate about contributing to patient care and nutrition services in a dynamic healthcare setting.
Job Requirements
- High school diploma or equivalent
- food handler permit or ServSafe certification (required only in Utah and Idaho) by first day
- reliable transportation
- ability to stand for long periods
- ability to lift and carry heavy items
- capacity to work specified shifts Monday through Thursday and Saturday
- health and safety compliance
- ability to follow sanitation and food safety standards
Job Qualifications
- Food handler permit or ServSafe certification required by first day of work in Utah and Idaho
- demonstrated ability to work with modified diets preferred
- demonstrated ability to provide exceptional customer service preferred
- effective communication skills
- attention to detail
- guest-focused mindset
Job Duties
- Delivers and presents trays to patients using the standard process
- performs food preparation functions according to system standards such as preparing salads, sandwiches, vegetables, and fruit
- follows standardized practices relating to nutrition services including dining experience, meal delivery, and maintaining stock levels
- performs housekeeping duties including cleaning and sanitizing surfaces, floors, and equipment such as ovens and fryers
- conducts accurate cash and credit transactions according to system standards and independently resolves basic customer service issues
- assists in assembling meal trays and delivering patient food orders
- ensures compliance with food safety and sanitation protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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