Nutrition & Culinary Supervisor

Presbyterian Homes & Services (PHS) is a nonprofit, faith-based organization headquartered in St. Paul, Minnesota, dedicated to providing a broad array of high-quality housing choices, care, and service options for older adults. Founded in 1955, PHS has grown to become one of the largest nonprofit providers of senior housing and services in the United States. The organization operates 60 senior living communities across Minnesota, Iowa, and Wisconsin, serving over 41,800 older adults with comprehensive services that promote independence, purposeful living, and overall well-being. PHS also co-owns Genevive, the largest geriatric primary care practice in Minnesota, further expanding its commitment to holistic care for older adults. With approximately 8,000 employees, PHS emphasizes innovation, compassionate care, and strong community values, making it a trusted name in senior living and healthcare.

Boutwells Landing, a community under the PHS umbrella located in Oak Park Heights, MN, is set on over 100 beautiful acres featuring ponds, walkways, and rolling parkland for residents and employees. This vibrant community offers a full continuum of care options, including assisted living, memory care, long-term care, transitional care, and rehabilitation services. Employees at Boutwells Landing benefit from numerous amenities such as off-street parking, discounted meals, free fitness center access, on-site daycare and library facilities, engaging employee events, and on-demand pay services through Dayforce Wallet.

The Nutrition & Culinary Services Supervisor position at Boutwells Landing is a vital role ensuring the creation of high-quality meals and memorable dining experiences for residents and customers. This supervisory role requires effective leadership and oversight of nutrition and culinary services staff, including cooks, chefs, servers, and lead servers. The supervisor actively participates in meal preparation, service, and menu planning following established policies, procedures, and regulatory standards. The role involves maintaining stringent documentation for meal services, ensuring compliance with health and food safety regulations, and consistently soliciting and incorporating customer feedback to enhance meal quality and satisfaction.

Working Monday, Tuesday, Thursday, and Friday from 10:30 a.m. to 7:00 p.m., with every other weekend scheduled from 6:30 a.m. to 3:30 p.m., and Wednesdays off, this position offers a structured schedule ideal for those seeking balance. Reporting directly to the Nutrition & Culinary Services Director, and occasionally collaborating with the Assistant Director, the supervisor plays a key role in maintaining the high standards that PHS and Boutwells Landing are known for.

Offering a competitive starting pay range of $25.46 to $27.41 per hour (subject to qualifications and experience), this full-time role includes benefits such as health and dental insurance, employer contributions to health savings accounts, life insurance, retirement plans with employer match, holiday pay, and extended sick leave. Part-time benefits options are also available for hours between 20 and 29 per week, including vision insurance and disability coverage. Additionally, all employees enjoy paid time off, same-day pay, an employee assistance program, educational discounts, and access to mental health resources.

Joining PHS and Boutwells Landing as a Nutrition & Culinary Services Supervisor means becoming part of an organization committed to quality, community, and care. This role is perfect for individuals passionate about culinary excellence, nutrition, and delivering exceptional service within a supportive and well-resourced senior living environment.