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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
HSA contributions
Life insurance
Retirement Plan
Holiday pay
Paid Time Off
Job Description
Presbyterian Homes & Services (PHS) is a nonprofit, faith-based organization headquartered in St. Paul, Minnesota, dedicated to providing a broad array of high-quality housing choices, care, and service options for older adults. Founded in 1955, PHS has grown to become one of the largest nonprofit providers of senior housing and services in the United States. The organization operates 60 senior living communities across Minnesota, Iowa, and Wisconsin, serving over 41,800 older adults with comprehensive services that promote independence, purposeful living, and overall well-being. PHS also co-owns Genevive, the largest geriatric primary care practice in Minnesota, further expanding its commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Completion of a food service supervisor course preferred
- Certified Dietary Manager preferred
- Minimum one year food service experience in restaurant, health care or senior services
- Knowledge of state and federal food-handling and kitchen regulations including Serve Safe Certification
- Ability to work flexible hours including every other weekend
- Strong interpersonal and communication skills
- Alignment with Presbyterian Homes & Services mission and values
Job Qualifications
- Must possess, as a minimum a high school or equivalent education
- Completion of a food service supervisor course preferred, Certified Dietary Manager preferred
- One (1) year food service experience in a restaurant, health care or senior services setting
- Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification)
- Must possess knowledge of food service operations
- Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public
- Demonstrated compatibility with PHS's mission and operating philosophies
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers
Job Duties
- Oversee and assist with meal preparation and service based on established menus, regulations, established policies, procedures and best practices
- Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning
- Assist with menu planning
- Maintain and monitor accurate meal documentation records per established procedures
- Assist with cleaning of equipment and work areas
- Participate in resident care conferences as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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