Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Holiday pay
Paid Time Off
Job Description
Presbyterian Homes & Services (PHS) - HallMar Village is a renowned nonprofit, faith-based organization dedicated to providing high-quality housing, care options, and services designed specifically for older adults. With its base in St. Paul, Minnesota, PHS serves more than 26,000 older adults through over 60 affiliated senior living communities across Minnesota, Iowa, and Wisconsin. It also operates through Optage and other community services. As a part of its extensive network, PHS co-owns Genevive, the largest geriatric primary care practice in Minnesota, which provides comprehensive care for more than 15,000 older adults. Established in 1955, PHS has earned a strong reputation... Show More
Job Requirements
- High school diploma or equivalent
- Completion of a food service supervisor course preferred
- Certified Dietary Manager preferred
- One year food service experience in a restaurant, health care or senior services setting
- Knowledge of state and federal food-handling and kitchen regulations including Serve Safe Certification
- Flexibility and personal integrity
- Ability to work effectively with residents, coworkers, family members, visitors, and the general public
- Ability to read, write, speak and understand English
Job Qualifications
- High school diploma or equivalent
- Completion of a food service supervisor course preferred
- Certified Dietary Manager preferred
- One year food service experience in a restaurant, health care or senior services setting
- Knowledge of state and federal food-handling and kitchen regulations
- Serve Safe Certification
- Ability to communicate effectively in English
- Demonstrated compatibility with PHS mission and operating philosophies
Job Duties
- Oversee and assist with meal preparation and service based on established menus, regulations, policies, procedures and best practices
- Regularly solicit resident feedback and incorporate solutions to improve meal quality and satisfaction
- Maintain and monitor accurate meal documentation records per established procedures
- Assist with cleaning of equipment and work areas
- Participate in resident care conferences as assigned
- Supervise the work of cooks, chefs, servers, and lead servers
- Ensure compliance with state and federal food-handling and kitchen regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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