Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $20.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan

Job Description

Nick The Greek is a well-established restaurant known for delivering authentic Greek cuisine with a strong emphasis on hospitality and guest satisfaction. As a vibrant and customer-oriented restaurant, Nick The Greek has built a reputation for exceptional service and a warm, welcoming atmosphere. With multiple locations, the restaurant continues to expand its presence while maintaining high standards of quality and guest experience. Employees at Nick The Greek are encouraged to embody the company’s values which include teamwork, integrity, and a passion for food and customer service.

The role of a Cashier at Nick The Greek is crucial to ensuring smooth daily operations and enhancing guest experience. This position is responsible for accurately recording sales transactions using the cash register and providing general assistance to guests during their visits. The Cashier is expected to welcome guests warmly, take orders, suggest additional items to increase sales, and handle all payment transactions, including cash, charges, and checks, in strict accordance with restaurant procedures. The role demands a high level of communication skills, both oral and written, as well as a strong ability to build rapport with guests, creating a positive dining experience.

In addition to transaction handling, the Cashier also manages the cash drawer, balancing it daily and securing all cash and transaction records in the safe at the end of each shift. The Cashier supports the overall restaurant operations by maintaining an adequate stock of supplies necessary for the cash register area and assists in training new cashiers to ensure consistent adherence to company standards. The job requires standing for long periods and being comfortable working in a fast-paced, often noisy environment where physical stamina is essential. The ability to multitask, maintain organizational skills, and manage currency efficiently are important for success in this role.

This position offers an hourly wage starting from $20 per hour and provides an opportunity to work in a lively and customer-centric environment. Nick The Greek values employees who demonstrate diplomacy, guest service expertise, and a willingness to contribute to the team’s success. The work environment presents challenges such as exposure to outdoor weather conditions and occasional contact with moving mechanical parts, requiring employees to follow safety protocols strictly. Overall, the Cashier plays an integral role in upholding Nick The Greek’s reputation for exemplary hospitality while efficiently handling financial transactions and guest interactions.

Job Requirements

  • High school diploma or equivalent
  • prior cashier experience helpful
  • ability to stand for long periods
  • effective oral communication skills
  • effective written communication skills
  • guest service skills
  • ability to handle cash transactions accurately
  • organizational skills
  • ability to work in a fast-paced environment
  • willingness to perform other related duties
  • ability to lift and/or move up to 50 pounds

Job Qualifications

  • High school diploma or equivalent
  • br> Prior cashier experience helpful
  • oral communication skills
  • written communication skills
  • guest service
  • guest relations
  • currency aptitude
  • organizational skills
  • diplomacy
  • math aptitude
  • reading skills

Job Duties

  • Welcomes guests into restaurant following Nick The Greek hospitality procedures
  • takes orders and suggestive sells/upsells to build sales
  • receives cash, charge, and check transactions in accordance with restaurant procedures
  • provides guest with appropriate receipt for each transaction
  • provides and initiates assistance for guests as needed
  • receives incoming telephone calls, takes accurate messages, and directs telephone calls to appropriate person
  • maintains adequate stock of paper forms for cash register area, and notifies restaurant manager when additional supplies are needed
  • attends restaurant meetings and training sessions as requested
  • trains new cashiers on approved company procedures
  • balances cash drawer and totals currency sales each day
  • places cash and transaction records into safe in accordance with restaurant procedures on a daily basis
  • reports any problems or discrepancies to assistant manager (if existing) or restaurant manager
  • maintains front of house according to company cleanliness policy
  • performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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