Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Paid training
Retirement Plan
Job Description
Nick The Greek is a renowned restaurant chain known for delivering exceptional Mediterranean dining experiences with a focus on fresh ingredients, authentic flavors, and warm hospitality. With a strong commitment to customer satisfaction and quality service, the restaurant prides itself on creating an inviting atmosphere where guests feel welcomed and valued. Established in this competitive industry, Nick The Greek continues to grow and expand, attracting patrons with its vibrant menu and impeccable dining environment. The company encourages a culture of teamwork, respect, and continuous learning, making it an ideal place for employees to develop their careers in hospitality and customer... Show More
Job Requirements
- High school diploma or equivalent
- prior cashier experience helpful
- ability to stand for long periods of time
- oral communication skills
- written communication skills
- guest service skills
- guest relations skills
- currency aptitude
- organizational skills
- diplomacy
- math aptitude
- reading skills
Job Qualifications
- High school diploma or equivalent
- prior cashier experience helpful
- ability to stand for long periods of time
- oral communication skills
- written communication skills
- guest service skills
- guest relations skills
- currency aptitude
- organizational skills
- diplomacy
- math aptitude
- reading skills
Job Duties
- Welcomes guests into restaurant following Nick The Greek hospitality procedures
- takes orders and suggestive sells/upsells to build sales
- receives cash, charge, and check transactions in accordance with restaurant procedures
- provides guest with appropriate receipt for each transaction
- provides and initiates assistance for guests as needed
- receives incoming telephone calls, takes accurate messages, and directs telephone calls to appropriate person
- maintains adequate stock of paper forms for cash register area, and notifies restaurant manager when additional supplies are needed
- attends restaurant meetings and training sessions as requested
- trains new cashiers on approved company procedures
- balances cash drawer and totals currency sales each day
- places cash and transaction records into safe in accordance with restaurant procedures on a daily basis
- reports any problems or discrepancies to assistant manager (if existing) or restaurant manager
- maintains front of house according to company cleanliness policy
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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