Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Nick The Greek is a renowned restaurant that prides itself on offering authentic Greek cuisine paired with exceptional hospitality. Known for its vibrant atmosphere and commitment to quality dining experiences, Nick The Greek has established itself as a go-to destination for guests seeking delicious meals and outstanding customer service. The restaurant emphasizes a welcoming environment, combining traditional flavors with a contemporary twist, making it a popular choice for both casual diners and special occasions.
The role of a Cashier at Nick The Greek is vital to maintaining the smooth operation of the restaurant and enhancing guest satisfaction. This posi... Show More
The role of a Cashier at Nick The Greek is vital to maintaining the smooth operation of the restaurant and enhancing guest satisfaction. This posi... Show More
Job Requirements
- High school diploma or equivalent
- prior cashier experience helpful
- ability to stand for long periods of time
- oral communication skills
- written communication skills
- guest service skills
- guest relations skills
- currency handling aptitude
- organizational skills
- diplomacy
- math skills
- reading skills
Job Qualifications
- High school diploma or equivalent
- prior cashier experience helpful
- oral communication skills
- written communication skills
- guest service
- guest relations
- currency aptitude
- organizational skills
- diplomacy
- math aptitude
- reading skills
Job Duties
- Welcomes guests into restaurant following Nick The Greek hospitality procedures
- takes orders and suggestive sells/upsells to build sales
- receives cash, charge, and check transactions in accordance with restaurant procedures
- provides guest with appropriate receipt for each transaction
- provides and initiates assistance for guests as needed
- receives incoming telephone calls, takes accurate messages, and directs telephone calls to appropriate person
- maintains adequate stock of paper forms for cash register area, and notifies restaurant manager when additional supplies are needed
- attends restaurant meetings and training sessions as requested
- trains new cashiers on approved company procedures
- balances cash drawer and totals currency sales each day
- places cash and transaction records into safe in accordance with restaurant procedures on a daily basis
- reports any problems or discrepancies to assistant manager (if existing) or restaurant manager
- maintains front of house according to company cleanliness policy
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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