Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
employee discount
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
MM by Morimoto is an exciting new culinary destination located in Montclair, New Jersey, founded by the world-renowned Chef Masaharu Morimoto. Chef Morimoto is internationally celebrated for his innovative contributions to modern Japanese cuisine, and this new restaurant reflects his unique vision by blending traditional Japanese techniques with contemporary culinary artistry. MM by Morimoto offers a refined dining experience that highlights an exceptional sushi program alongside a creative reinterpretation of the modern steakhouse. This distinguished establishment promises to deliver the luxury and quality that patrons expect from the Morimoto brand, creating a high-end, memorable experience for every guest.
The ... Show More
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Job Requirements
- Experience providing excellent customer service
- Experience in a high volume restaurant as a server
- Positive attitude and ability work well under pressure with all members of the team
- Able to perform high-quality work while unsupervised
- Strong communication skills and ability to collaborate with your team
- Ability to follow direction, and listen to constructive feedback
- Maintain proper hygiene
- Possess a hospitable attitude and desire to help others
Job Qualifications
- Experience providing excellent customer service
- Experience in a high volume restaurant as a server
- Positive attitude and ability to work well under pressure
- Strong communication skills and ability to collaborate with team members
- Ability to follow directions and listen to constructive feedback
- Ability to perform high-quality work independently
- Knowledge of proper hygiene standards
- Hospitable attitude and desire to help others
Job Duties
- Greet and seat guests promptly and courteously
- Take and deliver food and beverage orders accurately
- Coordinate with kitchen and bar staff to ensure timely service
- Maintain cleanliness and organization of the dining area
- Handle guest inquiries and resolve complaints professionally
- Process payments and manage billing efficiently
- Assist in setting up and breaking down service stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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